Abstract: The invention relates to a mould for packaging desserts, particularly for ice-cream cake with coating syrup containing fruit or pieces of fruit. The mould is in the form of a cup comprising an opening through which the dessert is introduced into and removed from the mould and is characterized in that it comprises a first compartment near the opening which defines a first space and which is intended to receive a product solid at the storage temperature and a second compartment which defines a space below the first space and which is intended to receive a syrup liquid at the storage temperature, the second compartment comprising a central part situated at the bottom of the cup and communicating with the first compartment through an opening and a peripheral part which consists of circumferentially spaced grooves or depressions arranged in a star around the central part and which forms a flow channel for the syrup and also acts as a stiffener for the mould.

Abstract: The invention relates to a mould of the type shown in FIG. 3. The mould for packaging desserts, particularly ice-cream cake with coating syrup, is in the form of a cup comprising an opening through which the dessert is introduced into and removed from the mould. The mould comprises a first compartment near the opening which defines a first space and which is intended to receive a product solid at the storage temperature and a second compartment which defines a second space below the first space and which is intended to receive a syrup liquid at the storage temperature. The second compartment comprises several cells distributed in the base of the cup, each of the cells communicating through an opening with the first compartment and being separated from the other cells by walls simultaneously acting as stiffeners for the mould.