Patents by Inventor Rhoda Oltzik

Rhoda Oltzik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Accelerated staling of starch based products
    Patent number: 4657770
    Abstract: The process of staling of starch based food products, including baked or extruded breads and cooked pasta or rice, can be accelerated over the conventional method of holding at room temperature by use of a time-temperature-moisture protocol whereby, for example, freshly baked or extruded bread is cooled and subsequently heated to allow the formation of a unified crystalline structure characteristic of staled bread.
    Type: Grant
    Filed: June 27, 1985
    Date of Patent: April 14, 1987
    Assignee: General Foods Corporation
    Inventors: Louise Slade, Rhoda Oltzik, Robert E. Altomare, Darrell G. Medcalf