Patents by Inventor Rhonda S. Sward

Rhonda S. Sward has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sealant for baked products
    Patent number: 5354567
    Abstract: A sealant for baked goods which reduces the moisture migration into and out of the baked good comprising 40-72% sucrose by weight, 8-30% starch hydrolysate by weight having a DE of 38 or less, and 20-30% water by weight wherein 70-80% of the barrier is comprised of solids. A method for producing the sealant is also disclosed.
    Type: Grant
    Filed: August 10, 1993
    Date of Patent: October 11, 1994
    Assignee: The Pillsbury Company
    Inventors: Victor T. Huang, Barbara J. Timm-Brock, Rhonda S. Sward, Laura M. Hansen, Sylvia Abrams, Karin C. Gaertner
  • Sealant for baked products
    Patent number: 5254353
    Abstract: A sealant for baked goods which reduces the moisture migration into and out of the baked good comprising 40-72% sucrose by weight, 8-30% starch hydrolysate by weight having a DE of 38 or less, and 20-30% water by weight wherein 70-80% of the barrier is comprised of solids. A method for producing the sealant is also disclosed.
    Type: Grant
    Filed: May 28, 1992
    Date of Patent: October 19, 1993
    Assignee: The Pillsbury Company
    Inventors: Victor T. Huang, Barbara J. Timm-Brock, Rhonda S. Sward, Sylvia Abrams, Karin C. Gaertner
  • Squarette cake pan
    Patent number: D341057
    Type: Grant
    Filed: July 2, 1991
    Date of Patent: November 9, 1993
    Assignee: The Pillsbury Company
    Inventors: Daniel C. Lundberg, Rhonda S. Sward