Patents by Inventor Rhonda Selleck

Rhonda Selleck has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fruit and vegetable preservative
    Patent number: 6749875
    Abstract: Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are sprayed or dipped in a solution containing a flavonoid and an anti-oxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid. Juices are also preserved by the addition of a flavonoid and ascorbic acid if it is not already present.
    Type: Grant
    Filed: September 4, 2001
    Date of Patent: June 15, 2004
    Assignee: Citrus Sensation, Pty. Ltd.
    Inventor: Rhonda Selleck
  • Fruit and vegetable preservative
    Publication number: 20020054950
    Abstract: Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are prayed or dipped in a solution containing a flavonoid and an anti oxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid. Juices are also preserved by the addition of a flavonoid and ascorbic acid if it is not already present.
    Type: Application
    Filed: September 4, 2001
    Publication date: May 9, 2002
    Applicant: Citrus Sensation PTY LTD
    Inventor: Rhonda Selleck