Patents by Inventor Ria Brust

Ria Brust has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240225031
    Abstract: The invention provides a process of roasting whole coffee beans comprising a roasting stage starting at a temperature of the beans of around 200° C., characterised in that the process comprises the step of heating said whole coffee beans such that the temperature of said beans rises from a temperature of around 200 to around 230° C. at a rate of at least around 25° C./minute.
    Type: Application
    Filed: December 21, 2021
    Publication date: July 11, 2024
    Inventors: Thomas Imison, Joe Kirkup, Ria Brust
  • Publication number: 20240215602
    Abstract: The invention provides a method of protecting food or beverage material aroma compounds comprising the steps of separating food or beverage material aroma compounds from a food or beverage material, protecting the separated aroma compounds with a protecting group, and storing said protected aroma compounds.
    Type: Application
    Filed: May 4, 2022
    Publication date: July 4, 2024
    Inventors: Gertjan Hegmanns, Ellen Roos, Ria Brust, Oliver Frank, Thomas Hofmann, Christian Hegmann, Cynthia Klostermann
  • Publication number: 20240130390
    Abstract: The invention provides a process of roasting whole coffee beans comprising a roasting stage starting at a temperature of the beans of around 200° C., characterised in that the process comprises the step of heating said whole coffee beans such that the temperature of said beans rises from a temperature of around 200 to around 230° C. at a rate of at least around 25° C./minute.
    Type: Application
    Filed: December 21, 2021
    Publication date: April 25, 2024
    Inventors: Thomas Imison, Joe Kirkup, Ria Brust