Abstract: Probes for cooling meat include a hollow body having one or more openings and a hollow, pointed tip. The probes are inserted into the meat between the flesh and bone to create a space between the flesh and the bone. The heat stored within the bone may then be released through the hollow probe and into the environment. Some embodiments include a fan to increase air flow to the bone. Additionally, a carrying case for the probes is disclosed. The carrying case is hollow and includes an opening large enough to engage a probe, allowing the case to be used as a handle for easy insertion of the probe. Further, the carrying case can be mounted onto an archery bow and function as a stabilizer to reduce the gear a hunter must bring into the field.