Patents by Inventor Ricardo Alberto Madrigal Overhage

Ricardo Alberto Madrigal Overhage has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SEMISOLID FOOD PRODUCT COMPOSITION AND PRODUCTION PROCESS
    Publication number: 20100062132
    Abstract: This disclosure relates to processed food products, and more specifically, it relates to an avocado or guacamole emulsion having a semisolid structure, characterized by a pasty structure, substantially solid, in sliceable bars or cakes, or in individual slices that includes: avocado pulp, water, hydrocolloids, alginates, emulsifiers, enzyme inhibitors, antioxidants, preservatives and a demoisturizer in certain proportions, and which may also include proteins, citric acid, lemon powder, flavors and salt in certain proportions.
    Type: Application
    Filed: October 29, 2008
    Publication date: March 11, 2010
    Applicant: PROVEEDORES DE INGENIERIA ALIMENTARIA. S.A. DE C.V.
    Inventor: Ricardo Alberto Madrigal Overhage