Patents by Inventor Richard Barndt

Richard Barndt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
    Patent number: 7452563
    Abstract: The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantity of common salt used to flavor foods. More specifically, the compositions contain (a) a flavored seasoning mixture comprising flavoring agents, and flow agents, bulking agents, binding agents and/or preservatives, and (b) a salt substitute containing potassium chloride and bitterness inhibitors taurine and 5?-adenosinic acid, 5?-inosinic acid and/or 5?-guanylic acid. Furthermore, the present invention provides foods containing these compositions, methods of using these compositions and methods for preparing them.
    Type: Grant
    Filed: June 20, 2005
    Date of Patent: November 18, 2008
    Assignee: Redpoint Bio Corporation
    Inventors: Francis Raymond Salemme, Abraham I. Bakal, Richard Barndt
  • Compositions and methods for producing a salty taste in foods or beverages
    Publication number: 20060286276
    Abstract: The present invention provides compositions containing bitterness inhibitors that reduce the bitter taste of KCl that is used in foods or beverages as a substitute for sodium chloride. The compositions contain as bitterness inhibitors taurine and 5?-adenosinic acid, and 5?-inosinic acid, and/or 5?-guanylic acid. Furthermore, the present invention provides methods of using these compositions and methods for preparing them.
    Type: Application
    Filed: June 20, 2005
    Publication date: December 21, 2006
    Applicant: Linguagen Corporation
    Inventors: Francis Salemme, Richard Barndt
  • Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
    Publication number: 20060286275
    Abstract: The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantify of common salt used to flavor foods. More specifically, the compositions contain (a) a flavored seasoning mixture comprising flavoring agents, and flow agents, bulking agents, binding agents and/or preservatives, and (b) a salt substitute containing potassium chloride and bitterness inhibitors taurine and 5?-adenosinic acid, 5?-inosinic acid and/or 5?-guanylic acid. Furthermore, the present invention provides foods containing these compositions, methods of using these compositions and methods for preparing them.
    Type: Application
    Filed: June 20, 2005
    Publication date: December 21, 2006
    Applicant: Linguagen Corporation
    Inventors: Francis Salemme, Abraham Bakal, Richard Barndt