Patents by Inventor Richard Degré

Richard Degré has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20250207081
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: March 14, 2025
    Publication date: June 26, 2025
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20240124830
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: December 22, 2023
    Publication date: April 18, 2024
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20230193190
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: February 17, 2023
    Publication date: June 22, 2023
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20200172854
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: February 10, 2020
    Publication date: June 4, 2020
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20190071631
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: November 5, 2018
    Publication date: March 7, 2019
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20180044626
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: October 23, 2017
    Publication date: February 15, 2018
    Inventors: Richard DEGRE, Jerome BROUZES
  • Stabilized liquid yeast preparation, a method for producing the same, and the use thereof
    Patent number: 7968320
    Abstract: The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.
    Type: Grant
    Filed: June 23, 2006
    Date of Patent: June 28, 2011
    Assignee: Lallemand USA, Inc.
    Inventors: Richard Degré, Kevin Kraus, Zhigen Zhang