Patents by Inventor Richard Degre

Richard Degre has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20240124830
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: December 22, 2023
    Publication date: April 18, 2024
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20230193190
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: February 17, 2023
    Publication date: June 22, 2023
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20210261909
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: May 11, 2021
    Publication date: August 26, 2021
    Inventors: Richard Degre, Jerome Brouzes
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20200172854
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: February 10, 2020
    Publication date: June 4, 2020
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20190071631
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: November 5, 2018
    Publication date: March 7, 2019
    Inventors: Richard DEGRE, Jerome BROUZES
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20180044626
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterized in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: October 23, 2017
    Publication date: February 15, 2018
    Inventors: Richard DEGRE, Jerome BROUZES
  • YEAST CELL WALLS COMPRISING VITAMIN D2, USES THEREOF AND METHOD OF PRODUCING THE SAME
    Publication number: 20150351439
    Abstract: There is provided yeast cell walls comprising vitamin D2. The vitamin D may be added vitamin D2 or obtained by treatment of a yeast cells walls fraction with UV light or by treatment of a yeast with UV light followed by autolysis and/or hydrolysis and separation. There is also provided uses of the yeast cell walls.
    Type: Application
    Filed: January 24, 2013
    Publication date: December 10, 2015
    Inventors: Richard Degre, Zhigen Zhang
  • Stabilized liquid yeast preparation, a method for producing the same, and the use thereof
    Patent number: 7968320
    Abstract: The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.
    Type: Grant
    Filed: June 23, 2006
    Date of Patent: June 28, 2011
    Assignee: Lallemand USA, Inc.
    Inventors: Richard Degré, Kevin Kraus, Zhigen Zhang
  • COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME
    Publication number: 20100092611
    Abstract: The invention relates to yeasts comprising a protection coating made of one or more compounds which are inert relative to said yeasts, characterised in that the yeasts are dried active yeasts. Application in the preparation of food products for animals.
    Type: Application
    Filed: December 7, 2007
    Publication date: April 15, 2010
    Inventors: Richard Degre, Jerome Brouzes
  • Yeast Preparations With Improved Antioxidant Properties and Uses Thereof
    Publication number: 20090232942
    Abstract: The invention concerns yeast preparations having improved antioxidant properties, characterized in that they comprises yeasts concurrently enriched in glutathione and selenium, by at least 15 mg/g of dry matter and selenium by at least 500 ppm advantageously of the order of 2000 ppm. The invention is applicable as antioxidant additives, in particular as foods or nutrients, or functional foods for humans and animals and in cosmetics.
    Type: Application
    Filed: March 30, 2006
    Publication date: September 17, 2009
    Inventors: Richard Degre, Matthleu Baulez, Zhigen Zhang, Wardrop Forbes
  • Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof
    Publication number: 20080138469
    Abstract: The present invention relates to novel yeast. More specifically, a novel yeast that is enriched for Vitamin D. In one aspect, the invention comprises a yeast that retains its gassing power after UV irradiation and that can be used to produce breads and other baked products with significant levels of vitamin D, in particular Vitamin D2. The invention also relates to a method of producing a novel D2 enriched yeast as well methods of using the novel yeast of the invention.
    Type: Application
    Filed: October 25, 2007
    Publication date: June 12, 2008
    Applicant: LALLEMAND USA, INC.
    Inventors: Richard Degre, Zhigen Zhang, Gary Edwards
  • Novel stabilized liquid yeast preparation, a method for producing the same, and the use thereof
    Publication number: 20070092602
    Abstract: The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.
    Type: Application
    Filed: June 23, 2006
    Publication date: April 26, 2007
    Applicant: LALLEMAND USA, INC.
    Inventors: Richard Degre, Kevin Kraus, Zhigen Zhang