Patents by Inventor Richard F. Hayes

Richard F. Hayes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen aerated creamy frosting and method therefore
    Patent number: 4431682
    Abstract: A frozen, aerated cake frosting is prepared by pasteurizing and homogenizing a blend of sweeteners, water, fat, protein, emulsifiers and stabilizers, cooling and tempering the resulting emulsion and then whipping the tempered emulsion. Thereafter the whipped emulsion is combined with powdered sucrose at a weight ratio of 0.2 to 0.4:1 and the blend is frozen. The protein component is desirably a sodium-calcium caseinate complex having a sodium to calcium ratio of 0.25 to 1.0:1.
    Type: Grant
    Filed: June 15, 1982
    Date of Patent: February 14, 1984
    Assignee: General Foods Corporation
    Inventors: Gordon C. Smith, Richard F. Hayes, Carole G. Wendrovsky, Andre J. Eydt