Abstract: A lift assist assembly (20, 20a) is provided to facilitate transfer of individual segments (24) of linked food products (e.g., hot dogs) between a first location such as a linker output (40) to a second, spaced location such as a smokehouse delivery rail assembly (30). The assembly (20) includes an elongated rail (52, 228) supporting a depending lift unit (34) and a lower, transverse transfer arm assembly (36). The transfer arm (36) is equipped with selectively extensible and retractable hooks (200) designed to engage and support the segments (24) during transfer thereof; preferably, the hooks (200) are controlled by a pneumatic control circuit (92) so as to automatically retract upon transfer of a food segment at the second, delivery location. The assembly (20) allows the operator to transfer multiple segments (24) without the physical strain associated with manual transfer thereof.

Abstract: A dual-piston pump apparatus includes a pair of reciprocating sleeves within which a pair of reciprocating pistons are disposed. The pistons and sleeves are each supported on a frame for independent reciprocating movement along a line angled relative to horizontal by an angle of less than about 60.degree.. The apparatus also includes a piston construction including a removable face which permits the piston to be broken down for cleaning. Each piston is normally restricted by a stop from extension beyond the end of the corresponding sleeve, but an actuator is provided for freeing the piston relative to the sleeve so that the piston may be extended beyond the sleeve and the sleeve may be withdrawn from a pump chamber of the apparatus.

Abstract: A twin-piston food pump includes a hydraulic cylinder coupled with each piston for driving the pistons and a linear transducer coupled with each cylinder for determining the positions thereof. Control circuitry coupled with the transducers determines the velocity of the cylinders and thereby the pistons and controls the application of hydraulic fluid through the cylinders to maintain a constant food product flow rate.

Abstract: Sizing apparatus (10) for handling and casing of a flowable material such as meat is provided in order to produce individual, loose-filled casings (98) having product evenly distributed along the lengths thereof. The apparatus (10) preferably includes an elongated, tubular horn (16) having a discharge end (20) and adapted to receive a length of casing material (21) thereover. A tunnel device (14) having an inlet end (32) is situated closely adjacent the discharge end (20) and is oriented to receive the forward ends (96) of partially filled casings (98), in order to evenly distribute the meat as the casings (98) are formed. Separable voider jaws (24, 26) and a clipper (28) are employed for clipping the ends of the casings (98). The tunnel device (14) preferably includes rollers (40, 64) at the inlet end (32) thereof, with pickup conveyor assemblies (50, 70) downstream of the rollers (40, 64) which receive and continue the conveyance of the casings (98 ) through and out of device (14).

Abstract: An improved casing brake mechanism (10) is provided for selectively engaging and braking the movement of a casing (14) applied over a casing horn (12) during filling of the casing (14). The mechanism (10) includes a pair of resilient, laterally spaced apart, obliquely oriented, annular casing-engaging rings (16, 18) which are selectively compressed and caused to engage a casing (14) by means of a thrust assembly (20) including a pair of separate, co-acting thrust elements (62, 68); the thrust elements (62, 68) are moved in a direction generally parallel with the longitudinal axis of horn (12) by means of a source of pressurized air (P). A remotely actuatable, three-position valve (80) is preferably employed, which allows alternate and selective connection to the pressurized air source (P), an atmospheric vent (A), and a source of vacuum (V).

Abstract: A preferred sizer (10) for stuffing flowable materials such as sausage into a flexible casing (24) includes a horn assembly (12) having inner and outer concentric tube (28, 34) presenting an evacuation chamber (46) therebetween connected to a vacuum source (50a) for deaerating material within the inner tube (34). The tubes (28, 34) are shiftable relative to one another between an open position in which the chamber (46) communicates with the interior of the inner tube (34) through an open space (48) adjacent the discharge ends (30, 36) of the tubes (28, 34) for evacuating air from material within the inner tube (34), and a closed position in which the open space (48) is sealed to prevent communication between the chamber (46) and the inner tube (34) interior thereby preventing entry of material into the chamber (46).

Abstract: Apparatus (20) for successively supplying substantially equal portions of a flowable comminuted product such as sausage from a source thereof to a delivery zone is disclosed wherein dual product portioning chambers (80, 88, 82, 90) are provided which function such that as meat to be portioned is directed into a first chamber which increases in volume to a predetermined extent, portioned meat is delivered from the other chamber as it decreases in volume to the same predetermined extent. Means (114) is provided externally of the chambers for substantially equalizing the increase and decrease of the effective product-receiving volume of each of the chambers.

Abstract: An improved, slide plate-type patty forming apparatus (20) is provided which preferably includes a reciprocating slide plate (60) with a removable, multiple piston and cavity head (78) adapted to move between a retracted meat-filling position wherein respective patty forming cavities (90) are filled with meat to an extended patty-discharging position wherein formed meat patties (264) are ejected. Each of the patty forming pistons (96) is equipped with a porous bottom plate (104) formed of sintered metal or ceramic, an appropriate compressed air passageways (120, 122, 106) are provided for delivery of air through the bottom plate (104) for cleanly ejecting the formed patty (264). Adjusting mechanism (26) for altering the thickness of formed patties (264) includes a plurality of adjusting units (166) each equipped with a vertically shiftable, piston-engaging foot (176); movement of the feet (176) in unison is effected by means of handwheel (164) and connecting gear train (162, 200, 194, 192, 174).

Abstract: An improved method and apparatus is provided for the crust-freezing and slicing of comminuted meat products in order to produce patties, all without the use of conventional casings and freeze/temper cycles. The preferred method involves supplying an elongated, preformed body (60a, 160a) of substantially uncooked, peripherally unrestrained comminuted meat, typically through use of a pumping device (12, 112) and an associated delivery horn (18, 118). The preformed meat bodies are then subjected to a cryogenic freezing operation in order to form a continuous circumscribing peripheral frozen crust (62) and a non-frozen central section (64) in each body (60a, 160a). The crust frozen bodies (60a, 160a) are suitable for direct slicing to yield the desired patties. Handling of the bodies (160a) can be accomplished by direct immersion of a meat stream (160) in a cryogenic fluid (125a) in a freezer (122), followed by a downstream severing and patty formation.

Abstract: An apparatus for shaping a flowable product such as meat is provided which includes a main body or structure having a plurality of forming passageways extending therethrough. An inlet gate and an opposing outlet gate are positioned at opposite ends of the passageways. The inlet gate side of the body is adapted for coupling to a source of meat for delivery of the meat under pressure through the inlet gate of the body. Means is also provided for selectively and sequentially shifting the inlet gate and the outlet gate between open and closed positions. The passageways include means for adjusting the flow of meat therethrough. In operation, the meat product is forced under pressure from the meat source toward and through the main body, while the endmost gates are sequentially operated so that, in cooperation with the adjustment means provided in each passageway, a uniform meat product with squared ends is produced.

Abstract: A compact, relatively low cost twin piston pump (20) especially adapted for the pumping of foods (e.g. juices, puddings or particulates such as stews and chilies) is provided which includes quick detach yoke and clevis assemblies (108, 124, 110, 126) connecting the reciprocable pistons (100, 102) with their associated hydraulic cylinders (116, 118), thereby permitting quick cleanup of the machine (20). A jacking screw plate (136) is used for forward mounting of the piston and cylinder assemblies (84, 86, 116, 118) coupled with the sleeves (42, 44) and associated pistons (100, 102). This permits precise adjustment of the working components of the machine, while eliminating expensive bearings and heavy duty framing members. The pump (20) is also provided with a slide plate-type valve (38, 184) for controlling output of product from the pump (20). In one valve embodiment (184) a two-part metallic slide plate assembly (192, 200) is sandwiched between a pair of apertured nylon plates (186).

Abstract: A compact, relatively low cost twin piston pump (20) especially adapted for the pumping of foods (e.g. juices, puddings or particulates such as stews and chilies) is provided which includes quick detach yoke and clevis assemblies (108, 124, 110, 126) connecting the reciprocable pistons (100, 102) with their associated hydraulic cylinders (116, 118), thereby permitting quick cleanup of the machine (20). A jacking screw plate (136) is used for forward mounting of the piston and cylinder assemblies (84, 86, 116, 118) coupled with the sleeves (42, 44) and associated pistons (100, 102). This permits precise adjustment of the working components of the machine, while eliminating expensive bearings and heavy ducy framing members. The pump (20) is also provided with a slide plate-type valve (38, 184) for controlling output of product from the pump (20). In one valve embodiment (184) a two-part metallic slide plate assembly (192, 200) is sandwiched between a pair of apertured nylon plates (186).

Abstract: A compact, relatively low cost twin piston pump (20) especially adapted for the pumping of foods (e.g. juices, puddings or particulates such as stews and chilies) is provided which includes quick detach yoke and clevis assemblies (108, 124, 110, 126) connecting the reciprocable pistons (100, 102) with their associated hydraulic cylinders (116, 118), thereby permitting quick cleanup of the machine (20). A jacking screw plate (136) is used for forward mounting of the piston and cylinder assemblies (84, 86, 116, 118) coupled with the sleeves (42, 44) and associated pistons (100, 102). This permits precise adjustment of the working components of the machine, while eliminating expensive bearings and heavy duty framing members. The pump (20) is also provided with a slide plate-type valve (38, 184) for controlling output of product from the pump (20). In one valve embodiment (184) a two-part metallic slide plate assembly (192, 200) is sandwiched between a pair of apertured nylon plates (186).

Abstract: An improved portioning assembly adapted for use in the precise portioning of food or other products is provided which makes use of a double-acting piston and cylinder assembly shiftable between defined limits, with the stroke length of the piston being correlated with the quantity of dispensed portions. The preferred overall portioning assembly includes a hydraulically operated product pump coupled with the control piston and cylinder assembly for sequential product-dispensing movement thereof; movement of the control piston between spaced limits serves to actuate associated limit switches, the latter operating a valve for directing pressurized charges of hydraulic fluid to the hydraulic pumping chamber. If desired, a delay can be provided before the initiation of each product-dispensing stroke of the control piston.

Abstract: A conversion device is provided which permits an existing self-contained meat patty forming machine to be adapted for use with a separate, high capacity meat pump, so as to increase the output capacity of the patty former. The conversion structure includes an elongated, apertured meat delivery tube adapted to be used in lieu of an existing pivotal valving tube provided with the original machine, together with an accumulator coupled to the delivery tube. Operation of the separate pumping assembly is governed by that of the accumulator, and, ultimately, the operation of the patty forming apparatus. In this fashion the speed of the separate pumping assembly can be matched with that of the patty former so as to maintain continuous, trouble free operation.

Abstract: A meat emulsification apparatus and method are provided which allow for in-line emulsification of meat materials without an intermediate conveyor belt or stuffing pump between an emulsifier and casing means and which prevent contact between ambient air and meat materials and products. The preferred apparatus includes a piston-type meat pump for supplying and deaerating meat material; an emulsifier for emulsifying the meat material to produce a meat emulsion; product casing equipment; an imperforate conduit directly operably coupling the emulsifier with the casing equipment while preventing ambient-air contact with the emulsion; and an accumulator operably coupled with the emulsifier and the casing equipment for accumulating and discharging emulsion. In addition, water is advantageously injected into the deaerated meat conduit upstream of the emulsifier.

Abstract: A jet-knife assembly for meats or like products is provided which assures even, predictable grinding with a minimum of objectionable fines or agglomerated strings, so as to yield final products of consistent dimensions and characteristics. The overall assembly preferably includes a plate presenting only a single set of circularly arrayed apertures therethrough, together with a cooperating, multiple-blade, rotating knife adjacent the plate; the knife blades each have elongated fluid-conveying channels along the operating faces thereof, which are sized relative to the plate apertures so that the cross-sectional area of the channel is always greater than the total plate open area in communication with the channel during blade rotation. Pressurized steam or air is directed to the blade channels during operations, so that as the knife rotates and blade channels come into communication with the plate apertures, product is expelled or "popped" out of the plate apertures.

Abstract: An improved method and apparatus for the continuous vacuum grinding of meat or other products is provided which permits continuous deaeration and grinding so as to materially enhance the organoleptic properties of final meat products such as sausages and the like. Broadly speaking, the apparatus of the invention includes a pumping apparatus together with a grinder and a closed conduit coupling the pump and grinder; deaeration apparatus is also provided which serves to evacuate the meat products prior to grinding, and the latter are maintained in that condition throughout the grinding operation. In preferred forms, use is made of a reciprocating piston-type pump together with remote, separately powered grinding apparatus. In this form of the invention, deaeration is accomplished by means of apertured pistons within the pumping unit which are operatively coupled to a vacuum pump or other suitable evacuating device.

Abstract: A dual piston device (10) for handling and casing of flowable materials such as whole muscle meat products is provided which eliminates the problem of tailing, or creation of a tail of meat product extending outwardly from a casing adjacent an endmost clip. The device (10) includes a transfer conduit (20) having a slidable transfer piston (26) therein, together with an auxiliary conduit (34) connected to the transfer conduit (20) intermediate the ends thereof. The auxiliary conduit (34) is equipped with a deaerating severing piston (42). The pistons (42, 26) are configured to mate and coact so as to cleanly sever whole muscle meat pieces which may otherwise lie in the open end of a casing in the region thereof to be clipped.