Patents by Inventor Richard Gordon Kess

Richard Gordon Kess has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen dessert product and process
    Patent number: 3949102
    Abstract: A frozen dessert having good texture and eating quality is made by mixing and then freezing from about 7% to about 18% protein solids and from about 10% to about 40% saccharides with from about 5% to about 25% of a triglyceride fat or oil, from about 0.2% to about 2% of a primary emulsifier which is either a polyglycerol ester or a sorbitan ester, from about 0.5% to about 15% by weight of the primary emulsifier of a secondary emulsifier which is an edible anionic surfactant, and with from about 45% to about 65% water.
    Type: Grant
    Filed: June 30, 1975
    Date of Patent: April 6, 1976
    Assignee: The Procter & Gamble Company
    Inventors: James Allen Hellyer, Richard Gordon Kess, Paul Seiden