Patents by Inventor Richard Hamilton Cronk

Richard Hamilton Cronk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140356486
    Abstract: The present invention relates to a method for making rice capable of being frozen and then defrosted by conventional means rather than microwaved to defrost. The product includes cooked sushi rice kernels that have been coated with trehalose such that the total sugars consist of between 9% and about 60% trehalose.
    Type: Application
    Filed: December 27, 2012
    Publication date: December 4, 2014
    Applicant: RICEWRAP FOODS CORPORATION
    Inventors: Richard Hamilton Cronk, Kyle Hamilton Cronk