Patents by Inventor Richard Henry Ozminkowski, JR.
Richard Henry Ozminkowski, JR. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11503793Abstract: Hybrid tomato variety ‘H2012’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA, and Extremadura, Spain. It is a main season variety with resistance to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root knot nematode, and tomato spotted wilt virus. While the high viscosity of its processed juice make fruit of ‘H2012’ particularly valuable for production of sauces and paste, its uniform and attractive fruit are also valuable for whole-pack and peel/dice uses. The combination of extended field storage of the fruit with its resistance to fusarium wilt race 3 and tomato spotted wilt virus make it valuable to the tomato processing industry.Type: GrantFiled: December 30, 2020Date of Patent: November 22, 2022Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Publication number: 20220201971Abstract: Hybrid tomato variety ‘H2012’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA, and Extremadura, Spain. It is a main season variety with resistance to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root knot nematode, and tomato spotted wilt virus. While the high viscosity of its processed juice make fruit of ‘H2012’ particularly valuable for production of sauces and paste, its uniform and attractive fruit are also valuable for whole-pack and peel/dice uses. The combination of extended field storage of the fruit with its resistance to fusarium wilt race 3 and tomato spotted wilt virus make it valuable to the tomato processing industry.Type: ApplicationFiled: December 30, 2020Publication date: June 30, 2022Inventor: Richard Henry Ozminkowski, JR.
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Patent number: 11344001Abstract: Hybrid tomato variety ‘H2015’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA. It is a full season variety with resistance to Verticillium wilt race 1, Fusarium wilt races 1, 2, and 3, root rot nematode, bacterial speck, and tomato spotted wilt virus. The high viscosity of its processed juice makes it particularly valuable for production of thick sauces, such as ketchup, where varieties with good field performance and resistance to Fusarium wilt race 3 are lacking.Type: GrantFiled: December 30, 2020Date of Patent: May 31, 2022Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 11337402Abstract: Hybrid tomato variety ‘H2016’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1, 2, and 3, root rot nematode, bacterial speck, and tomato spotted wilt virus. The high viscosity of its processed juice makes it particularly valuable for production of thick sauces, such as ketchup, where varieties with good field performance and resistance to fusarium wilt race 3 are lacking.Type: GrantFiled: December 30, 2020Date of Patent: May 24, 2022Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 11154031Abstract: Hybrid tomato variety ‘H1991’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA, Spain, and Portugal. It is a main season variety with resistance to the three known races of fusarium wilt plus tomato spotted wilt virus. Its thick juice viscosity and medium solids makes it suitable for concentration and its smooth fruit shape lends itself to whole peel applications.Type: GrantFiled: December 23, 2019Date of Patent: October 26, 2021Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 11147233Abstract: Hybrid tomato variety ‘H1902’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA, Spain, and Brazil. It is a second early variety with resistance to Fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.Type: GrantFiled: December 23, 2019Date of Patent: October 19, 2021Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 11134648Abstract: Hybrid tomato variety ‘H1996’ is described. The tomato variety is a ground-culture hybrid processing tomato variety with excellent field yield which is suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA. It is a main season variety with resistance to fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.Type: GrantFiled: December 23, 2019Date of Patent: October 5, 2021Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Publication number: 20210185970Abstract: Hybrid tomato variety ‘H1996’ is described. The tomato variety is a ground-culture hybrid processing tomato variety with excellent field yield which is suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA. It is a main season variety with resistance to fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.Type: ApplicationFiled: December 23, 2019Publication date: June 24, 2021Inventor: Richard Henry Ozminkowski, Jr.
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Publication number: 20210185968Abstract: Hybrid tomato variety ‘H1991’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the arid climactic conditions of regions such as California, USA, Spain, and Portugal. It is a main season variety with resistance to the three known races of fusarium wilt plus tomato spotted wilt virus. Its thick juice viscosity and medium solids makes it suitable for concentration and its smooth fruit shape lends itself to whole peel applications.Type: ApplicationFiled: December 23, 2019Publication date: June 24, 2021Inventor: Richard Henry Ozminkowski, JR.
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Publication number: 20210185967Abstract: Hybrid tomato variety ‘H1902’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA, Spain, and Brazil. It is a second early variety with resistance to Fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.Type: ApplicationFiled: December 23, 2019Publication date: June 24, 2021Inventor: Richard Henry Ozminkowski, JR.
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Publication number: 20210185969Abstract: Hybrid tomato variety ‘H1994’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA. The processing characteristics of ‘H1994’ make it suitable for high viscosity tomato products and its smooth fruit make it suitable for whole-peel and dicing applications. Tomato plants of ‘H1994’ are resistant to verticillium wilt race 1, three known races of fusarium wilt, root knot nematode, and tomato spotted wilt virus.Type: ApplicationFiled: December 23, 2019Publication date: June 24, 2021Inventor: Richard Henry Ozminkowski, JR.
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Publication number: 20210185971Abstract: Hybrid tomato variety ‘H1997’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA. Tomato plants of ‘H1997’ are resistant to verticillium wilt race 1, three known races of fusarium wilt, root knot nematode, bacterial speck race 0, and tomato spotted wilt virus. Red ripe fruit are large for a processing tomato and have a very good internal color red.Type: ApplicationFiled: December 23, 2019Publication date: June 24, 2021Inventor: Richard Henry Ozminkowski, JR.
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Patent number: 10602711Abstract: Hybrid tomato variety ‘H1776’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Portugal, and Spain.Type: GrantFiled: May 9, 2018Date of Patent: March 31, 2020Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Publication number: 20190343064Abstract: Hybrid tomato variety ‘H1776’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Portugal, and Spain.Type: ApplicationFiled: May 9, 2018Publication date: November 14, 2019Inventor: Richard Henry Ozminkowski, JR.
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Patent number: 10462993Abstract: Hybrid tomato variety ‘H1422’ is described. The ‘H1422’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: December 27, 2017Date of Patent: November 5, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10448591Abstract: Hybrid tomato variety ‘H1541’ is described. The ‘H1541’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: August 4, 2017Date of Patent: October 22, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10383294Abstract: Hybrid tomato variety ‘H1662’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: August 20, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10314260Abstract: Hybrid tomato variety ‘H1651’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10314261Abstract: Hybrid tomato variety ‘H1657’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.Type: GrantFiled: December 28, 2017Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
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Patent number: 10314255Abstract: Hybrid tomato variety ‘H1310” is described. The ‘H1310’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.Type: GrantFiled: December 28, 2016Date of Patent: June 11, 2019Assignee: H.J. Heinz Company Brands LLCInventor: Richard Henry Ozminkowski, Jr.
