Abstract: An indoor or outdoor downdraft ventilator moves via an electronic controller through preferably a touch keypad. This provides precise control and an efficient way of removal of gases/fumes off a cook top. The electronically controlled telescoping downdraft creates a nearly infinite and selectable range of heights above a cook top from which to properly collect and draw in, filter, re-circulate, or expel exhaust. The downdraft incorporates a lighting system to illuminate the work surface and sensors to detect temperature, filter change requirements, speed, stop points, power, resistance, voltage, and program med operations.

Abstract: An electronically controlled warmer with a user interface, a venting/cooling system, a fan, and an element uses one or more seals to protect objects in the chamber from the elements and facilitate use outdoors. The system is controlled by way of a user interface that interacts with the electronic control system to operate the heating elements. A sensor or sensor system sends signals to the electronic control system that then regulates the venting system and fans. The drawer has programmable operations, functions, and numerous set points.

Abstract: An electronically controlled warmer drawer includes an enclosure having sides and a top and a bottom defining a chamber. A movable holder is coupled to the enclosure for movement between a retracted position to support objects within the chamber and an extended position external to the chamber to permit access to the objects by a user. A heating system operates to heat the chamber and a ventilation system operates to move air through the chamber. A user interface with multiple inputs controls a temperature within the chamber. A detection system detects a condition within the chamber and provide a signal representative of the condition. A display device displays information for perception by a user, and an electronic control system interfaces with the heating system and the ventilation system and the user interface and the detection system and the display device so the objects can be maintained at a desired temperature.

Abstract: A method for making a solid pharmaceutical and/or nutritional dosage form that is suitable for oral administration. A prescribed dosage of a pharmaceutical or active substance (including either or both of a vitamin and mineral) is mixed with a carrier or base material comprising cohesive lecithin granules or powder. The resulting combination is blended into a substantially homogeneous mixture having a plastic consistency that is characteristic of the lecithin. The mixture is then shaped into a desired solid form by a conventional technique, such as, for example, that including either extruding, molding, or rolling. The shaped form is then cut into a plurality of convenient, swallowable dosage units ready for packaging and distribution. The dosage units may be coated, so as to be provided with a finished appearance and resistance to moisture.