Abstract: An improved lid for beverage containers which facilitates access to the container's contents, enhances the user's sensory perception of the contents and boosts the overall drinking experience without being removed, is disclosed and claimed. The lid of the invention achieves its objectives by combining multiple sensory elements to simultaneously enhance the user's sensory responses. The sensory elements allow the passage of liquid and vapor, the conduction and convection of heat and the visual perception of color, level and movement of the beverage. The invention integrates multiple elements of a press and lock on a beverage container lid. The shape of the lid provides a thin rim simulating the thickness of a lidless cup or a non-disposable mug or cup. The lid provides a well deep enough to avoid contact between the nose and the lid in the drinking position, thereby allowing the user's head to remain more upright while drinking.

Abstract: An improved lid for beverage containers which facilitates access to the container's contents, enhances the user's sensory perception of the contents and boosts the overall drinking experience without being removed, is disclosed and claimed. The lid of the invention achieves its objectives by combining multiple sensory elements to simultaneously enhance the user's sensory responses. The sensory elements allow the passage of liquid and vapor, the conduction and convection of heat and the visual perception of color, level and movement of the beverage. The invention integrates multiple elements of a press and lock on a beverage container lid. The shape of the lid provides a thin rim simulating the thickness of a lidless cup or a non-disposable mug or cup. The lid provides a well deep enough to avoid contact between the nose and the lid in the drinking position, thereby allowing the user's head to remain more upright while drinking.