Patents by Inventor Richard J. Seguin

Richard J. Seguin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods of making dairy compositions
    Patent number: 11083206
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Grant
    Filed: September 15, 2019
    Date of Patent: August 10, 2021
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Dairy compositions and method of making
    Patent number: 10595541
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: March 24, 2020
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20200008438
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Application
    Filed: September 15, 2019
    Publication date: January 9, 2020
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Dairy compositions and method of making
    Patent number: 10455845
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: October 29, 2019
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Dairy compositions and method of making
    Patent number: 10455846
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: October 29, 2019
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20170094987
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Application
    Filed: December 5, 2016
    Publication date: April 6, 2017
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20170079297
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Application
    Filed: December 5, 2016
    Publication date: March 23, 2017
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20170079299
    Abstract: The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
    Type: Application
    Filed: December 5, 2016
    Publication date: March 23, 2017
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Method of making dairy compositions
    Patent number: 9538770
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Grant
    Filed: July 28, 2013
    Date of Patent: January 10, 2017
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • Method of making dairy compositions
    Patent number: 9510606
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Grant
    Filed: July 28, 2013
    Date of Patent: December 6, 2016
    Assignee: fairlife, LLC
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20130309353
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Application
    Filed: July 28, 2013
    Publication date: November 21, 2013
    Applicant: Select Milk Producers, Inc.
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
  • DAIRY COMPOSITIONS AND METHOD OF MAKING
    Publication number: 20130309354
    Abstract: The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders.
    Type: Application
    Filed: July 28, 2013
    Publication date: November 21, 2013
    Applicant: Select Milk Producers, Inc.
    Inventors: Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin