Abstract: A suspension system for supporting a body relative to at least four points, including: a respective front left, front right, back left and back right support arrangement between the respective point and the body, each respective support arrangement including a respective resilience arrangement and a respective control ram, each respective control ram including a respective compression chamber forming at least part of a respective compression control volume; a control arrangement including a first and a second diagonal reversible pump for displacing fluid between diagonally opposite compression control volumes. Each respective resilience arrangement can include a respective damping arrangement to restrict and/or selectively prevent compression and/or expansion of at least a portion of the respective resilience arrangement. Each respective control ram can further include a respective rebound chamber, the front control rams being cross connected and the back control rams being cross connected.

Abstract: The present invention provides a system, pod and method for preparing a beverage containing extract from a water infusible ingredient and, in one preferred embodiment, provides: a system for preparing a beverage comprising: at least one compartment defining a storage volume for containing, or for receiving a pod containing, an extraction ingredient of roast and ground coffee for forming a beverage; and one or more jetting apertures arranged for jetting in use a liquid into the at least one compartment, wherein: the system operates in use at a pressure of less than 8.5×105 Pa (8.5 bar); at least one of the one or more jetting apertures delivers in use a jet of liquid which impacts the extraction ingredient of roast and ground coffee at a speed in the range of 15 to 500×10?2 m/s (15 to 500 cm/s); and the one or more jetting apertures comprise a total cross sectional area less than 16×10?6 m2 (16 mm2).