Patents by Inventor Richard Judd Bell

Richard Judd Bell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4104413
    Abstract: A food resembling pasta filata cheese or cheddar cheese is produced by forming a substantially gas-free homogeneous blend of fat, water, calcium caseinate, ungelatinized flour and certain acids. The blend is formed under high shear mixing at subatmospheric conditions.
    Type: Grant
    Filed: June 10, 1974
    Date of Patent: August 1, 1978
    Assignee: Anderson, Clayton & Co.
    Inventors: John Dee Wynn, George Terrance Denton, Richard Judd Bell, Harry Rowe Vernon, Lloyd Roy Custer