Abstract: A composition for the relief of pain includes comprising a transducer, a fibrinolytic, at least one of a pain relief agent or an anti-inflammatory agent. The pain relief agent can be capsaicin and the fibrinolytic can be bromelain. The composition can also include at least one of a cooling component, a circulation increasing component, a joint or muscle soothing component and a muscle membrane stabilizer. the cooling agent fcan be menthol. A cream composition can include at least one cetyl esterified fatty acid. A cream can be made by combining the oil with a cream base. Suitable compositions include creams, gels, salves, sprays, powder, balms, liniment, ointments, and transdermal patches A system for pain relief that includes the oil and the cream, or a kit containing a container of the oil and a container of the cream.

Abstract: Different new foods are placed into separate open compartments of specially dimensioned plastic trays. Groups of filled trays are placed in a magazine and simultaneously sealed with an oxygen barrier film under carefully controlled vacuum conditions. The film is cut, separating the trays which are placed on a pan in an oven. Dry heat is applied and steam is introduced during timed periods at given intervals during cooking. The trays are then removed from the oven and quickly chilled or frozen.