Abstract: A tamp including a body and a tamping face carried by a base of the tamp, the base and body being arranged for relative movement in an axial direction during a tamping operation to compress and expand under action of a bias element, wherein the tamp includes a rotation mechanism to translate the relative axial movement of the base and body into rotational movement of the base. The invention also relates to a portafilter holder for positioning a portafilter under a tamping unit of a coffee grinding machine, for receipt of the coffee grounds, the portafilter holder including a dock to receive the portafilter and a retention member to hold the portafilter in the dock.

Abstract: A kitchen device (100) having: a base (110) with a coupling (120) for receiving an accessory (130), the accessory (130) comprising a magnet and being configured for performing an operation when operated by the kitchen device (100); a controller configured to operate the kitchen device (100), and thereby the accessory (130), to perform the operation; and a magnetometer located in the base (110) and configured to interact with the magnet when the accessory (130) is coupled to the base (110) to provide an accessory signal indicative of a presence of the accessory (130) to the controller, wherein the magnetometer comprises a magnetoresistor.

Abstract: The present disclosure describes an induction cooker (100) having an induction element (104) for heating a cooking vessel (106) containing a food substance. The induction cooker (100) also has a temperature sensor (120) for measuring a temperature of the cooking vessel (106) or food substance. A memory is also includes having stored therein a cooking sequence. The cooking sequence includes sequential stages, each stage being defined by a set temperature to be reached by the cooking vessel (106) or food substance, a set maximum power applied to the induction element (104) during heating and a time associated with the stage. A controller is included for retrieving the cooking sequence and controlling the induction element (104) based upon the cooking sequence and the temperature measured.

Abstract: The present disclosure describes an induction cooker (100) having an induction element (104) for heating a cooking vessel (106) containing a food substance. The induction cooker (100) also has a temperature sensor (120) for measuring a temperature of the cooking vessel (106) or food substance. A memory is also includes having stored therein a cooking sequence. The cooking sequence includes sequential stages, each stage being defined by a set temperature to be reached by the cooking vessel (106) or food substance, a set maximum power applied to the induction element (104) during heating and a time associated with the stage. A controller is included for retrieving the cooking sequence and controlling the induction element (104) based upon the cooking sequence and the temperature measured.