Patents by Inventor Richard Mitchell

Richard Mitchell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5061243
    Abstract: An apparatus (60) and system (20) are disclosed for the patient-controlled delivery of an analgesic or other beneficial agent 142, while preventing administration of a toxic quantity of the beneficial agent. The invention permits delivery of fractional doses to a patient in quantities which are directly proportional to the time period since the last dose or fraction thereof was delivered to the patient. In the preferred embodiments the apparatus includes a housing (58) including a casing (88) and a back plate (86), the housing containing a control switch (84) for opening and closing downstream conduit (62) and for depressing a floating plate (100) that thereby compresses a dose reservoir (90) with the beneficial agent (142) therein. A spring (124) biases the control switch (84).
    Type: Grant
    Filed: February 8, 1989
    Date of Patent: October 29, 1991
    Assignee: Baxter International Inc.
    Inventors: David A. Winchell, Thomas A. Fowles, Richard Mitchell
  • Patent number: 4101417
    Abstract: A method of negating the effects of metals poisoning on zeolite-containing cracking catalysts which comprises compositing tin with such catalysts.
    Type: Grant
    Filed: October 4, 1976
    Date of Patent: July 18, 1978
    Assignee: Gulf Research & Development Company
    Inventors: Bruce Richard Mitchell, Harold Eugene Swift
  • Patent number: 3982003
    Abstract: Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 20%. Where a rigid gel is required the pectic substance is preferably reacted with a di- or tri-valent metal ion, notably calcium ion and also with a sequestrant. The pectic substance may be a purified or isolated pectate or a natural pectin source, for example citrus peel, in which the pectic substance has the required low level of esterification, for example by enzymatic or chemical treatment of the natural material.
    Type: Grant
    Filed: April 14, 1975
    Date of Patent: September 21, 1976
    Assignee: Mars Limited
    Inventors: John Richard Mitchell, Keith Buckley, Ian Edward Burrows
  • Patent number: 3973051
    Abstract: Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 10%.
    Type: Grant
    Filed: April 14, 1975
    Date of Patent: August 3, 1976
    Assignee: Mars Limited
    Inventors: Keith Buckley, John Richard Mitchell