Abstract: Systems and methods are disclosed for automated generation of integrated circuit designs and associated data. These allow the design of processors and SoCs by a single, non-expert who understands high-level requirements; allow the en masse exploration of the design-space through the generation processors across the design-space via simulation, or emulation; allow the easy integration of IP cores from multiple third parties into an SoC; allow for delivery of a multi-tenant service for producing processors and SoCs that are customized while also being pre-verified and delivered with a complete set of developer tools, documentation and related outputs. Some embodiments, provide direct delivery, or delivery into a cloud hosting environment, of finished integrated circuits embodying the processors and SoCs.

Abstract: Systems and techniques for detecting the presence of foreign material in food utilizing optical backlighting and/or ultrasonic inspection are presented. In optical backlighting, a substantially monochromatic light source optically backlights a food stream with source light having a wavelength between about 500 and 600 nm. An image of the food stream is captured and the presence of foreign material is determined when a portion of the detected image exceeds a predetermined threshold. The technique is especially suitable for the detection of bone in chicken meat, and the light source can be a planar array of green LEDs. In ultrasonic inspection, a process stream is interrogated with pulses of ultrasound and the presence of foreign material is determined based on the detected off-angle ultrasound scattering response.

Abstract: A multiparameter acoustic signature inspection device and method are described for non-invasive inspection of containers. Dual acoustic signatures discriminate between various fluids and materials for identification of the same.

Abstract: A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

Abstract: A system for determining properties of settling suspensions includes a settling container, a mixer, and devices for ultrasonic interrogation transverse to the settling direction. A computer system controls operation of the mixer and the interrogation devices and records the response to the interrogating as a function of settling time, which is then used to determine suspension properties. Attenuation versus settling time for dilute suspensions, such as dilute wood pulp suspension, exhibits a peak at different settling times for suspensions having different properties, and the location of this peak is used as one mechanism for characterizing suspensions. Alternatively or in addition, a plurality of ultrasound receivers are arranged at different angles to a common transmitter to receive scattering responses at a variety of angles during particle settling. Angular differences in scattering as a function of settling time are also used to characterize the suspension.

Abstract: A fermention process is monitored by detecting ultrasound backscattered from the cells as a function of time. A transducer 46 is placed in a fermentor 30 and transmits ultrasound towards a reflecting surface 50. The transducer receives that portion of the ultrasound which reflects from the reflecting surface 50, as well as that portion of the ultrasound which backscatters from cells 34 between the transducer 46 and the reflecting surface 50. Signals from the transducer are conditioned and subsequently processed to provide output to a controller regarding the status of the fermentation process in real time. The backscattering measurements can be used to determine a growth phase transition, such as the transition between the logarithmic growth phase of the cells and their stationary phase.

Abstract: Systems and techniques for detecting the presence of foreign material in food utilizing optical backlighting and/or ultrasonic inspection are presented. In optical backlighting, a substantially monochromatic light source optically backlights a food stream with source light having a wavelength between about 500 and 600 nm. An image of the food stream is captured and the presence of foreign material is determined when a portion of the detected image exceeds a predetermined threshold. The technique is especially suitable for the detection of bone in chicken meat, and the light source can be a planar array of green LEDs. In ultrasonic inspection, a process stream is interrogated with pulses of ultrasound and the presence of foreign material is determined based on the detected off-angle ultrasound scattering response.

Abstract: An ultrasound inspection apparatus particularly adapted to examine containers (sealed or unsealed) containing a liquid or solid bulk material. The apparatus has an overall configuration of a hand held pistol with a front transducer contact surface that is positioned against a front wall of the container. An ultrasound pulse is transmitted from the apparatus to be reflected from a back wall of a container being investigated. The received echo pulse is converted to a digital waveform. The waveform is analyzed relative to temperature, travel distance of the pulse(s), and time of travel to ascertain characteristics of the liquid or other materials and to provide identification of the same.

Abstract: A fluid level monitoring system 20 includes an ultrasonic interrogation device 30 acoustically coupled to a sidewall 25 of container 22 and produces ultrasound that travels through the liquid 24 along a transverse path 32 and an inclined path 34. The liquid level is determined by calculating the times-of-flight for the received return signals, where the return signal along the inclined path 34 reflects from the intersection 27 of the liquid level 28 and a sidewall 23. The device 30 can be a multi-element transducer having a plurality of transducer elements at different angular orientations in a common housing.

Abstract: A fermention process is monitored by detecting ultrasound backscattered from the cells as a function of time. A transducer 46 is placed in a fermentor 30 and transmits ultrasound towards a reflecting surface 50. The transducer receives that portion of the ultrasound which reflects from the reflecting surface 50, as well as that portion of the ultrasound which backscatters from cells 34 between the transducer 46 and the reflecting surface 50. Signals from the transducer are conditioned and subsequently processed to provide output to a controller regarding the status of the fermentation process in real time. The backscattering measurements can be used to determine a growth phase transition, such as the transition between the logarithmic growth phase of the cells and their stationary phase.

Abstract: A fluid level monitoring system 20 includes an ultrasonic interrogation device 30 acoustically coupled to a sidewall 25 of container 22 and produces ultrasound that travels through the liquid 24 along a transverse path 32 and an inclined path 34. The liquid level is determined by calculating the times-of-flight for the received return signals, where the return signal along the inclined path 34 reflects from the intersection 27 of the liquid level 28 and a sidewall 23. The device 30 can be a multi-element transducer having a plurality of transducer elements at different angular orientations in a common housing.

Abstract: Systems and techniques for detecting the presence of foreign material in food utilizing optical backlighting and/or ultrasonic inspection are presented. In optical backlighting, a substantially monochromatic light source optically backlights a food stream with source light having a wavelength between about 500 and 600 nm. An image of the food stream is captured and the presence of foreign material is determined when a portion of the detected image exceeds a predetermined threshold. The technique is especially suitable for the detection of bone in chicken meat, and the light source can be a planar array of green LEDs. In ultrasonic inspection, a process stream is interrogated with pulses of ultrasound and the presence of foreign material is determined based on the detected off-angle ultrasound scattering response.

Abstract: A pair of multi-frequency ultrasound transducer surround a fluid flow and are configured to operate under computer control in both a mono-static and a bi-static mode at each of the multiple frequencies. In the mono-static mode, pulsed wideband Doppler shift measurements provide the velocity profile across the fluid flow which can be combined with measured pressure drops to determine the rheogram—a plot of shear stress versus shear rate. Velocity profile data from each frequency can be combined to form a composite velocity profile. In the bi-static mode, transmission data is collected that improves the accuracy and robustness of the velocity profile and provides supplemental material property information. The system is configured for automated operation for a wide variety of fluid types and can be reconfigured and/or monitored remotely.

Abstract: A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

Abstract: A system for determining properties of settling suspensions includes a settling container, a mixer, and devices for ultrasonic interrogation transverse to the settling direction. A computer system controls operation of the mixer and the interrogation devices and records the response to the interrogating as a function of settling time, which is then used to determine suspension properties. Attenuation versus settling time for dilute suspensions, such as dilute wood pulp suspension, exhibits a peak at different settling times for suspensions having different properties, and the location of this peak is used as one mechanism for characterizing suspensions. Alternatively or in addition, a plurality of ultrasound receivers are arranged at different angles to a common transmitter to receive scattering responses at a variety of angles during particle settling. Angular differences in scattering as a function of settling time are also used to characterize the suspension.

Abstract: A system and technique for detecting the presence of foreign material is presented. An ultrasound transmitter interrogates the bulk material and an array of detectors receives the off angle ultrasound scattering response of the bulk material. The presence of foreign material is determined when the off angle scattering response exceeds a predetermined threshold. The technique is especially suitable for the detection of bone in meat.

Abstract: An ultrasound inspection apparatus particularly adapted to examine containers (sealed or unsealed) containing a liquid or solid bulk material. The apparatus has an overall configuration of a hand held pistol with a front transducer contact surface that is positioned against a front wall of the container. An ultrasound pulse is transmitted from the apparatus to be reflected from a back wall of a container being investigated. The received echo pulse is converted to a digital waveform. The waveform is analyzed relative to temperature, travel distance of the pulse(s), and time of travel to ascertain characteristics of the liquid or other materials and to provide identification of the same.

Abstract: A pair of multi-frequency ultrasound transducer surround a fluid flow and are configured to operate under computer control in both a mono-static and a bi-static mode at each of the multiple frequencies. In the mono-static mode, pulsed wideband Doppler shift measurements provide the velocity profile across the fluid flow which can be combined with measured pressure drops to determine the rheogram—a plot of shear stress versus shear rate. Velocity profile data from each frequency can be combined to form a composite velocity profile. In the bi-static mode, transmission data is collected that improves the accuracy and robustness of the velocity profile and provides supplemental material property information. The system is configured for automated operation for a wide variety of fluid types and can be reconfigured and/or monitored remotely.

Abstract: A system and technique for detecting the presence of foreign material is presented. An ultrasound transmitter interrogates the bulk material and an array of detectors receives the off angle ultrasound scattering response of the bulk material. The presence of foreign material is determined when the off angle scattering response exceeds a predetermined threshold. The technique is especially suitable for the detection of bone in meat.

Abstract: Systems and techniques for detecting the presence of foreign material in food utilizing optical backlighting and/or ultrasonic inspection are presented. In optical backlighting, a substantially monochromatic light source optically backlights a food stream with source light having a wavelength between about 500 and 600 nm. An image of the food stream is captured and the presence of foreign material is determined when a portion of the detected image exceeds a predetermined threshold. The technique is especially suitable for the detection of bone in chicken meat, and the light source can be a planar array of green LEDs. In ultrasonic inspection, a process stream is interrogated with pulses of ultrasound and the presence of foreign material is determined based on the detected off-angle ultrasound scattering response.