Patents by Inventor Richard POYE

Richard POYE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PRODUCING INTACT PARTICLES CREATING AN APPEARANCE OF CHEESE PARTICULATES IN A SHELF STABLE PASTEURIZED SAUCE
    Publication number: 20100104712
    Abstract: A method of producing intact particles creating appearance of cheese particulates in a shelf stable pasteurized sauce is provided. A gelling agent is included in an oil-in-water emulsion, which is submerged in an ionic bath, to form particulates having the appearance of cheese but which do not melt when incorporated in a pasteurized sauce.
    Type: Application
    Filed: October 29, 2008
    Publication date: April 29, 2010
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Michael Charles BUDD, Richard POYE