Abstract: An apparatus for processing fruit in multiple layers which includes improved tank assemblies, each tank assembly including generally parallel sidewalls and spaced apart first and second ends, the sidewalls being provided with one or more openings for loading the fruit to be infused, and the sidewalls also being provided with a plurality of spaced apart discharge ports through which infused fruit may be discharged, the tank assembly further including a plurality of spaced apart screens mounted between the first and second ends for the purpose of separating layers of the fruit which is to be infused. A first conduit assembly is connected to the first end of the tank assembly through which a fluid may be introduced into the tank assembly, and a second conduit assembly is connected to the second end of the tank assembly through which a fluid may be discharged.

Abstract: A method and apparatus for extracting liquid from a liquid-containing slurry. In the preferred embodiment, the apparatus (10) includes a plurality of interconnected press assemblies (12), the outlet (82) of one press assembly (12) being connected to the inlet (92) of a successive press assembly (12). Each press assembly has a foraminous cylindrical container (14), and a two-part piston assembly (18) movable between extended and retracted positions within the foraminous container (14). During operation, a pump (90) continuously feeds slurry under pressure through the inlet of the first press assembly to cause liquid within the first stage slurry upstream of the two-part piston assembly (18) to be radially expressed through the foraminous container (14). After a suitable amount of liquid has been extracted from the first stage slurry, batch processing of the partially dewatered slurry will commence.