Abstract: Baby-food compositions that enhance visual acuity upon feeding to an infant are disclosed. The compositions contain docosahexaenoic acid (DHA) in an amount of at least about 0.5 mg per gram of the composition. The source of the DHA can be from DHA-enriched coagulated egg yolk solids present in an amount of from about 5% to about 25% (grams/100 grams). The compositions have an organoleptically acceptable smooth texture as a result of contain an acidulant or as a result of being processed by a microcutter. Also disclosed are methods for enhancing visual acuity in infants and methods of providing the compositions to a consumer.

Abstract: A dried infant cereal composition is disclosed comprising one or more cereal grains, an iron compound slightly soluble in water but readily soluble in dilute acids in an amount sufficient to provide not less than about 30 mg of iron per 100 grams and not more than about 75 mg of iron per 100 grams, one or more vitamins, and no ingredients requiring labeling as a major food allergen. The iron compound slightly soluble in water but readily soluble in dilute acids is selected from the group consisting of ferrous fumarate, ferrous succinate, or ferrous saccharate. The one or more vitamins can include without limitation ascorbic acid. The composition is free of ingredients requiring labeling as a major food allergen, said major food allergens being milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

Abstract: Methods for enhancing cognitive ability in infants are disclosed. The methods comprise feeding infants baby-food compositions containing docosahexaenoic acid (DHA) in an amount of at least about 0.5 mg per gram of the composition. Infants fed a composition containing DHA from an age of about 6 months to about one year exhibit improved problem solving ability compared to infants fed a composition containing DHA in an amount less than about 5 mg per 100 grams total composition over the same period. The source of the DHA can be DHA-enriched coagulated egg yolk solids present in an amount of from about 5% to about 25% (grams/100 grams). Also disclosed are methods of making the DHA-enriched baby-food compositions, and methods of providing the compositions to a consumer.