Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract: The present invention provides a method, composition and product by process of pomegranate seed oil. The present invention provides a novel method for the preparation of pomegranate seeds and the subsequent extraction, stabilization and deodorization of pomegranate seed oil. The process maintains key beneficial components of pomegranate seed oil. Effective processing parameters for separating, drying, cleaning, flaking, obtaining the oil from seeds, stabilizing through refining and bleaching and deodorizing the oil are described.

Abstract: A precipitated protein fraction, a high protein retentate and a high starch solid fraction are derived from lentils.

Abstract: A process for releasing a volatile honey components form a liquid honey is described wherein water is added to honey, extracting the volatile component and optionally adding the honey component to dried honey. The volatile honey product obtained by the process can be used in food and pharmaceutical products. The invention relates to a process for treating honey comprising the steps of adding water to the liquid honey; releasing a volatile honey component from the liquid honey by evaporation to product a residual partially dried honey; and collecting the volatile honey component, the volatile honey component may be then added to dried honey solids to improve the flavor and aroma or the volatile honey component can be added to food or medicaments.

Abstract: The invention provides processes for releasing a volatile honey component from a liquid honey. Alternative aspects of the invention provide honey products obtainable using the processes of the invention. The volatile honey component is obtained by adding water to the honey, extracting the volatile component and optionally adding it to the dried honey.

Abstract: A metal container which can be utilized in a microwave oven has an interior and an exterior defined by a bottom and at least one side wall. Each side wall has a height which does not exceed 40 percent of the wavelength of the microwave radiation. The container is adapted to receive an object into its interior through an open top. Microwave-transparent electrical insulation is disposed on each side wall and on that part of the bottom which would, in the absence of insulation, contact the floor of the oven. This microwave transparent electrical insulation may be a coating on the metal, a label, or a sleeve placed around the container. A microwave transparent, electrically-insulating cap is removably disposed at the top of the container. The top of the container also may have a removable seal disposed thereon. Also, a method for storing an object, then subjecting the object to microwave radiation comprising first placing the object in the removably sealed metal container.