Patents by Inventor Ricky K. C. Yeung

Ricky K. C. Yeung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Silicone material, its preparation method and use thereof
    Patent number: 7169884
    Abstract: The present invention relates to a novel silicone rubber material. The feedstocks for preparing the silicone rubber are a crosslinkable siloxane, a methylsiloxane resin and a cross-linking agent. This material is in solid state and has a high adhesivity. The present invention further relates to a process for preparing said silicone rubber material and uses in the area of self-adhesives with skid-prevention.
    Type: Grant
    Filed: June 28, 2001
    Date of Patent: January 30, 2007
    Assignee: SAR Holdings International Ltd.
    Inventor: Ricky K. C. Yeung
  • Process for making a silicone mold and baking a food product therein
    Patent number: 7105193
    Abstract: The present invention relates to a process for baking a food product utilizing a confectionery mould made from silicone. The confectionery mould is obtained by mixing and reacting a crosslinkable silicone, especially methyl-vinyl siloxane (VMQ), and a peroxide as a cross-linking agent.
    Type: Grant
    Filed: August 15, 2001
    Date of Patent: September 12, 2006
    Inventor: Ricky K. C. Yeung
  • Novel silicone material, its preparation method and use thereof
    Publication number: 20040249089
    Abstract: The present invention relates to a novel silicone rubber material. The feedstocks for preparing the silicone rubber are a crosslinkable siloxane, a methylsiloxane resin and a cross-linking agent This material is in solid state and has a high adhesivity. The present invention further relates to a process for preparing said silicone rubber material and uses in the area of self-adhesives with skid-prevention.
    Type: Application
    Filed: July 15, 2004
    Publication date: December 9, 2004
    Inventor: Ricky K.C. Yeung
  • Silicone-gum product and a process for manufacturing a silicone-gum product
    Publication number: 20030157343
    Abstract: The present invention provides a silicone-gum product that may be used in cooking and baking and methods for making a silicone-gum product. The silicone-gum product comprises a glass fiber layer positioned within a silicone rubber and may be used as a non-stick pad or a mold for baking and cooking food products.
    Type: Application
    Filed: November 12, 2002
    Publication date: August 21, 2003
    Inventor: Ricky K. C. Yeung
  • Cooking utensil with conformal outer surface coating
    Publication number: 20030122388
    Abstract: According to some embodiments of the present invention, a cooking utensil comprises a rigid handle portion, a rigid head portion connected to the handle portion, and a soft and high temperature resistant plastic or silicon coating conforming to both the handle portion and head portion.
    Type: Application
    Filed: November 6, 2002
    Publication date: July 3, 2003
    Inventor: Ricky K.C. Yeung
  • Process for baking a food product
    Publication number: 20030035873
    Abstract: The present invention relates to a process for baking a food product utilizing a confectionery mould made from silicone. The confectionery mould is obtained by mixing and reacting a crosslinkable silicone, especially methyl-vinyl siloxane (VMQ), and a peroxide as a cross-linking agent.
    Type: Application
    Filed: August 15, 2001
    Publication date: February 20, 2003
    Inventor: Ricky K. C. Yeung