Patents by Inventor Rie KODOI

Rie KODOI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High-zinc yeast extract, method of producing same and agents and foods containing same
    Patent number: 9185926
    Abstract: A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.
    Type: Grant
    Filed: April 2, 2014
    Date of Patent: November 17, 2015
    Assignee: ORIENTAL YEAST CO., LTD.
    Inventors: Rie Kodoi, Takayasu Takahashi, Osamu Oka, Hiromi Urasaki
  • METHOD FOR PRODUCING HIGH-ZINC-CONTENT YEAST EXTRACT, HIGH-ZINC-CONTENT YEAST EXTRACT, FOODS, AND AGENT FOR MAINTAINING AND RESTORING GREEN COLOR OF VEGETABLES
    Publication number: 20140212571
    Abstract: A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.
    Type: Application
    Filed: April 2, 2014
    Publication date: July 31, 2014
    Applicant: ORIENTAL YEAST CO., LTD.
    Inventors: Rie KODOI, Takayasu TAKAHASHI, Osamu OKA, Hiromi URASAKI