Patents by Inventor Rikiichi Kizawa

Rikiichi Kizawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of manufacturing barm for bakery and pastry products
    Patent number: 4562078
    Abstract: Barm for bakery and pastry products is produced by mixing an alcohol-freed beer solution with Koji and incubating the mixture at a temperature of 20.degree.-30.degree. C. The Koji is prepared by inoculating steamed rice with Aspergillus oryzae.
    Type: Grant
    Filed: June 21, 1983
    Date of Patent: December 31, 1985
    Assignee: Nisshin Flour Milling Co., Ltd.
    Inventors: Rikiichi Kizawa, Shinji Ishigami