Patents by Inventor Rilin Cao

Rilin Cao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11666057
    Abstract: An interlocking baked food brick maker has an electric heating element and an interlocking baked food brick mold. The interlocking baked food brick mold has stud cavities on a bottom plate and recess projections on a top plate so that it makes interlocking baked food bricks that have studs on top and matching recesses on the bottom. The studs of one interlocking baked food brick fit into the recesses of another interlocking baked food brick so that multiple interlocking baked food bricks can be joined together to form a structure.
    Type: Grant
    Filed: July 28, 2020
    Date of Patent: June 6, 2023
    Assignee: SCS Direct Inc.
    Inventors: Benjamin Ebersold, Rilin Cao
  • Patent number: 11617372
    Abstract: An interlocking baked food brick has a top surface with a first stud and a bottom surface with a first recess. The first stud is aligned with the first recess. When one brick is placed on another brick, the first stud of the lower brick fits into the first recess of the upper brick to form an interlocking structure. The interlocking baked food brick may be a waffle or a cake. The interlocking baked food brick may be made in a heated mold. The mold may have a top plate with a base cavity and a recess projection located in the base cavity. The bottom plate may have a bottom cavity and a stud cavity located in the bottom cavity. The recess projection may be aligned with the stud cavity.
    Type: Grant
    Filed: December 2, 2019
    Date of Patent: April 4, 2023
    Assignee: SCS Direct Inc.
    Inventors: Benjamin Ebersold, Rilin Cao
  • Publication number: 20200352179
    Abstract: An interlocking baked food brick maker has an electric heating element and an interlocking baked food brick mold. The interlocking baked food brick mold has stud cavities on a bottom plate and recess projections on a top plate so that it makes interlocking baked food bricks that have studs on top and matching recesses on the bottom. The studs of one interlocking baked food brick fit into the recesses of another interlocking baked food brick so that multiple interlocking baked food bricks can be joined together to form a structure.
    Type: Application
    Filed: July 28, 2020
    Publication date: November 12, 2020
    Inventors: Benjamin Ebersold, Rilin Cao
  • Publication number: 20200187512
    Abstract: An interlocking baked food brick has a top surface with a first stud and a bottom surface with a first recess. The first stud is aligned with the first recess. When one brick is placed on another brick, the first stud of the lower brick fits into the first recess of the upper brick to form an interlocking structure. The interlocking baked food brick may be a waffle or a cake. The interlocking baked food brick may be made in a heated mold. The mold may have a top plate with a base cavity and a recess projection located in the base cavity. The bottom plate may have a bottom cavity and a stud cavity located in the bottom cavity. The recess projection may be aligned with the stud cavity.
    Type: Application
    Filed: December 2, 2019
    Publication date: June 18, 2020
    Inventors: Benjamin Ebersold, Rilin Cao