Patents by Inventor Robert A. Polizzano

Robert A. Polizzano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process and dough composition for producing multi-textured cookies containing hard fats
    Patent number: 4840803
    Abstract: In multi-textured cookies having a soft and moist center containing a humectant and a firm outer layer, the outer layer contains a hard vegetable fat having a solid fat index of at least 40 percent at 70.degree. F.
    Type: Grant
    Filed: October 10, 1985
    Date of Patent: June 20, 1989
    Assignee: Nabisco Brands, Inc.
    Inventor: Robert A. Polizzano
  • Process and dough composition for producing multi-textured cookies
    Patent number: 4717570
    Abstract: In multi-textured cookies having a soft and moist center containing a humectant and a firm outer layer, the firm texture of the outer layer can be improved by adding to the outer layer a mixture of casein and an edible water-soluble phosphate.
    Type: Grant
    Filed: October 10, 1985
    Date of Patent: January 5, 1988
    Assignee: Nabisco Brands, Inc.
    Inventor: Robert A. Polizzano
  • Producing multi-textured cookies containing gum
    Patent number: 4717577
    Abstract: In multi-textured cookies having a soft and moist center containing a humectant and a firm outer layer, the outer layer contains a hydrocolloid gum, preferably xanthan gum.
    Type: Grant
    Filed: October 10, 1985
    Date of Patent: January 5, 1988
    Assignee: Nabisco Brands, Inc.
    Inventors: Patricia Constance, Robert A. Polizzano