Abstract: Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven.

Abstract: Describe are food packages having features such as multiple containers in a single package and multiple pieces for a package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.

Abstract: Describe are food packages having features such as multiple containers in a single package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.

Abstract: Describe are food packages having features such as multiple containers in a single package and multiple pieces for a package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.

Abstract: Vertical fill and form bags fabricated from flexible packaging film are provided with at least one transverse seal at an oblique angle. Upon opening, the oblique angled seal provides a natural use easy pour dispensing feature. The bag is intuitively and ergonomically easy to use to facilitate controlled pouring without spilling. The bag are especially useful for bulk particulate contents especially consumer food products such as ready-to-eat cereals for use in food service venues such as universities and hospitals. Apparatus and method of preparation for the productions of the easy pour bulk bags are described including using transverse sealers at least one of which is oriented at an angle such as to impart the oblique angled transverse seal.

Abstract: Food packages having features such as multiple containers in a single package and multiple pieces for a package, wherein the packages can contain multiple food products such as cereal and milk, but not necessarily cereal and milk, for consumption together in a convenient manner. One food package includes a lower container and an upper container, wherein the upper container includes an interior space that is defined by a three-dimensional bottom having at least one aperture, and sidewalls, with a reservoir formed in the three-dimensional bottom and including a volume at the bottom of the reservoir located below the at least one aperture.

Abstract: A layer cutting apparatus includes a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray, and a cutting line is attached to the sleeve. The cutting line is configured to be removed from the sleeve by pulling the line away from the tray at one point of the sidewall.

Abstract: Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven.

Abstract: A layer cutting apparatus includes a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray, and a cutting line is attached to the sleeve. The cutting line is configured to be removed from the sleeve by pulling the line away from the tray at one point of the sidewall.

Abstract: Universal fitments for attachment to spouts having various internal diameters and/or various threadings and methods of using the same. The universal fitments may attach to spouts around their outer diameters and/or within their inner diameters. Some universal fitments include an outer circumferential member having a central aperture extending therethrough and a deformable inner circumferential member adjoined to the inner surface of the outer circumferential member. Other universal fitments include a central longitudinal member and a flexible flange encircling the central longitudinal member. Still other universal fitments include a central longitudinal member having a proximal flange and a distal flange, a circumferential member comprised of a compressible material surrounding the central longitudinal member and abutting the proximal flange, a cap member, and a cylindrical member adjoined to the proximal end of the cap member and having a threaded surface which interacts with the distal flange.

Abstract: A layer cutting apparatus includes a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray, and a cutting line is attached to the sleeve. The cutting line is configured to be removed from the sleeve by pulling the line away from the tray at one point of the sidewall.

Abstract: Described are food packages having features such as multiple containers in a single package and multiple pieces for a package; the packages can contain multiple food products including cereal and milk, but not necessarily cereal, for consumption together in a convenient manner.

Abstract: A layer cutting apparatus includes a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray, and a cutting line is attached to the sleeve. The cutting line is configured to be removed from the sleeve by pulling the line away from the tray at one point of the sidewall. In one form, the sleeve has a length less than the peripheral length of the sidewall and includes first and second pivotally connected flaps. The cutting line abuts with the sidewall within the space between the first and second flaps. In preferred aspects, the sleeve is disposed in the interior of the tray after baking of a food product in the interior of the tray. In other preferred aspects, the sleeve includes tabs inserted into slits in the bottom of the tray to prevent the sleeve from floating in the tray.

Abstract: Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven.

Abstract: Describe are food packages having features such as multiple containers in a single package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.

Abstract: Describe are food packages having features such as multiple containers in a single package and multiple pieces for a package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.

Abstract: Describe are food packages having features such as multiple containers in a single package and multiple pieces for a package; the packages can contain multiple food products including (for example) cereal and milk, for consumption together in a convenient manner.

Abstract: Vertical fill and form bags fabricated from flexible packaging film are provided with at least one transverse seal at an oblique angle. Upon opening, the oblique angled seal provides a natural use easy pour dispensing feature. The bag is intuitively and ergonomically easy to use to facilitate controlled pouring without spilling. The bag are especially useful for bulk particulate contents especially consumer food products such as ready-to-eat cereals for use in food service venues such as universities and hospitals. Apparatus and method of preparation for the productions of the easy pour bulk bags are described including using transverse sealers at least one of which is oriented at an angle such as to impart the oblique angled transverse seal.

Abstract: A layer cutting apparatus comprising a tray having an interior defined by a bottom and sidewall. A sleeve is at least partially disposed in the interior of the tray and a cutting line is attached to the sleeve. The cutting line is configured to be removed from the sleeve by pulling the line away from the tray at one point of the sidewall.

Abstract: A baking receptacle for baking a food product in an oven, including baking items such as muffins, cakes, rolls, etc. The receptacle is comprised of a sheet of thin ovenable material formed to define a bottom, a side wall, and a folded top portion. The side wall extends from the bottom and forms readily expandable, longitudinal pleats. The folded top portion extends from the sidewall opposite the bottom and includes, in one preferred embodiment, a first section, a second section, and a third section. The first section is folded relative to the side wall such that a first fold angle is defined by the side wall and the first section. Similarly, the second section is folded relative to the first section such that a second fold angle is defined by the first section and the second section. Finally, the third section is folded relative to the second section such that a third fold angle is defined by the second section and the third section.