Patents by Inventor Robert Bachler

Robert Bachler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of gelled food products
    Patent number: 4720390
    Abstract: To prepare thermally gelled emulsions without having to add thickeners or to add calcium, an aqueous medium containing gellable whey proteins is homogenized with a lipidic medium under intensive conditions, after which the emulsion is heat-treated.The process may be used for preparing, for example, egg custards, omelettes, pancakes, quiches, sausages, jellies, desserts and spreadable creams having excellent organoleptic properties.
    Type: Grant
    Filed: March 5, 1986
    Date of Patent: January 19, 1988
    Assignee: Nestec S.A.
    Inventors: Robert Bachler, Pierre-Yves Fosseux, Rolf Jost