Patents by Inventor Robert Baechler

Robert Baechler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Milk powder
    Patent number: 8329240
    Abstract: A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.
    Type: Grant
    Filed: July 5, 2007
    Date of Patent: December 11, 2012
    Assignee: Nestec S.A.
    Inventors: Robert Baechler, François Morgan, Jean-Claude Gumy, Parvathi Sellappan
  • BEVERAGE CREAMER
    Publication number: 20100239738
    Abstract: The present application describes a creamer composition comprising a mixture of phospholipids. The use of such a creamer composition in a beverage composition delivers mouthfeel benefits during consumption.
    Type: Application
    Filed: July 16, 2007
    Publication date: September 23, 2010
    Applicant: NESTEC S.A.
    Inventors: Robert Baechler, Francois Morgan, Christophe Schmitt, Colin Jacques Servais
  • MILK POWDER
    Publication number: 20070286937
    Abstract: A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.
    Type: Application
    Filed: July 5, 2007
    Publication date: December 13, 2007
    Inventors: Robert Baechler, Francois Morgan, Jean-Claude Gumy, Parvathi Sellappan
  • Process for degrading diterpenes of coffee grounds for animal food
    Patent number: 5897907
    Abstract: Coffee grounds containing diterpenes are added together with and heated with phosphoric acid, hydrochloric acid, or sulfuric acid at a temperature of between 80.degree. C. and 100.degree. C. for a time to degrade the diterpenes, and the product so treated is dried and may be used as a part of an animal food.
    Type: Grant
    Filed: July 15, 1997
    Date of Patent: April 27, 1999
    Assignee: Nestec S.A.
    Inventors: Robert Baechler, Pierre Hirsbrunner