Abstract: This invention provides an enhanced condiment, comprising an essentially dry particulate non-sweet flavoring agent and at least one proteoglycan precursor and effective salts. This invention also provides An enhanced condiment, comprising a non-solid matrix condiment, and at least one proteoglycan precursor and effective salts. This invention further provides a method for making an enhanced condiment comprising, combining an essentially dry particulate non-sweet flavoring agent with, at least one proteoglycan precursor and effective salts. Finally, this invention provides a method of making an enhanced condiment comprising, combining a non-solid liquid matrix condiment with, at least one proteoglycan precursor and effective salts thereof.

Abstract: A food product for supplementing the proteoglycan precursor intake of humans suffering from joint related ailments and a method of making and administering such a food product is disclosed. More specifically, a settable gelatin food product, supplemented with glucosamine and chondroitin is disclosed, along with a method of making and administering the product to persons in need thereof.

Abstract: A food product for supplementing the proteoglycan precursor intake of humans suffering from joint related ailments and a method of making and administering such a food product is disclosed. More specifically, a settable food product, supplemented with glucosamine and chondroitin, which comes in a suitable form, e.g., a pudding or pie filling, is disclosed, along with a method of making and administering the product to persons in need thereof.