Patents by Inventor Robert Billmers

Robert Billmers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060025382
    Abstract: The present invention relates to the use of a starch which is crosslinked or inhibited to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
    Type: Application
    Filed: July 6, 2005
    Publication date: February 2, 2006
    Inventors: Ian Brown, Monika Okoniewska, Robert Billmers, Robert Skorge
  • Publication number: 20060025381
    Abstract: The present invention relates to the use of a chemically modified starch to control and/or regulate the blood glucose level of mammals and post-prandial absorption. Such chemically modified starches, when properly formulated into foods, may be used to provide the consumer with glucose over an extended time period and more constant glucose levels.
    Type: Application
    Filed: July 6, 2005
    Publication date: February 2, 2006
    Inventors: Ian Brown, Monika Okoniewska, Robert Billmers, Robert Skorge
  • Publication number: 20050042331
    Abstract: This patent pertains to starch coatings containing starch succinates for reduced fat fried foods with acceptable taste, texture and appearance. The starches of this invention are applied to the food substrate before frying and act as a barrier to the absorption of the frying media (oil).
    Type: Application
    Filed: August 22, 2003
    Publication date: February 24, 2005
    Inventors: Robert Billmers, Yong-Cheng Shi, Deborah Dihel