Abstract: A one-way valve to control the release of pressurized gas from within a sealed container through a venting aperture. The valve comprises a layer of flexible material having an upper and a lower surface with a portion of the upper surface adhered to a surface of the container and overlaying the venting aperture. A channel is defined by a portion of the container and an adjacent portion of the flexible material which has not been adhered to the container. The channel is in communication with the venting aperture and an exhaust gas aperture in the layer of flexible material. The channel is operable between a closed and an open configuration upon gas pressure within the container exceeding a predetermined limit. When open the channel permits gas to flow from said container into the exterior atmosphere. When closed the channel restricts the flow of gas between the venting aperture and exhaust gas aperture.

Abstract: A one-way valve to control the release of pressurized gas from within a sealed container through a venting aperture. The valve comprises a layer of flexible material having an upper and a lower surface with a portion of the upper surface adhered to a surface of the container and overlaying the venting aperture. A channel is defined by a portion of the container and an adjacent portion of the flexible material which has not been adhered to the container. The channel is in communication with the venting aperture and an exhaust gas aperture in the layer of flexible material. The channel is operable between a closed and an open configuration upon gas pressure within the container exceeding a predetermined limit. When open the channel permits gas to flow from said container into the exterior atmosphere. When closed the channel restricts the flow of gas between the venting aperture and exhaust gas aperture.

Abstract: A regulating apparatus for a pressure activated one-way valve. The one-way valve is for mounting on a container to permit the release of gas from within the container and to control the ingress of atmospheric air. The regulating apparatus comprises a sealed and expandable chamber containing a gas. The chamber is operatively associated with the one-way valve such that when the chamber is exposed to elevated temperatures and/or reduced external pressure the gas within the chamber expands and exerts a force upon the one-way valve or portions thereof. The force tends to maintain the one-way valve in a closed or semi-closed configuration.

Abstract: A regulating apparatus for a pressure activated one-way valve. The one-way valve is for mounting on a container to permit the release of gas from within the container and to control the ingress of atmospheric air. The regulating apparatus comprises a sealed and expandable chamber containing a gas. The chamber is operatively associated with the one-way valve such that when the chamber is exposed to elevated temperatures and/or reduced external pressure the gas within the chamber expands and exerts a force upon the one-way valve or portions thereof. The force tends to maintain the one-way valve in a closed or semi-closed configuration.

Abstract: A method of processing roasted coffee to improve the retention of carbon dioxide and aromatics liberated from the roasted coffee. The method involves preparing one or more containers for receiving coffee. The containers are purged of contained air through flushing with an inert gas. Roasted coffee is transported and delivered to a grinding circuit where it is ground directly into a container filling apparatus. The container filling filling apparatus delivers the ground coffee directly into the purged containers after which the containers are sealed to maximize the retention of carbon dioxide and aromatics liberated from the roasted coffee and to minimize contact of the ground roasted coffee with the air.

Abstract: A pressure sensitive one-way valve to control the release of pressurized gas from a sealed container wherein the sealed container has at least one venting aperture therein. The valve comprises a first layer of flexibly resilient material having an upper surface and a lower surface. At least the periphery of the lower surface of the first layer is adhered to the outer surface of the container and at least a portion of the interior of the lower surface is separable from the outer surface of the container. The separable portion and the portion of the outer surface of the container adjacent thereto forming an expansion chamber that is in communication with the venting apertures such that passage of gas through the venting aperture causes expansion of the expansion chamber. The expansion chamber also has a gas release aperture extending therethrough.

Abstract: A pressure sensitive one-way valve to control the release of pressurized gas from a sealed container wherein the sealed container has at least one venting aperture therein. The valve comprises a first layer of flexibly resilient material having an upper surface and a lower surface. At least the periphery of the lower surface of the first layer is adhered to the outer surface of the container and at least a portion of the interior of the lower surface is separable from the outer surface of the container. The separable portion and the portion of the outer surface of the container adjacent thereto forming an expansion chamber that is in communication with the venting apertures such that passage of gas through the venting aperture causes expansion of the expansion chamber. The expansion chamber also has a gas release aperture extending therethrough.

Abstract: A method of processing roasted coffee to improve the retention of carbon dioxide and aromatics liberated from the roasted coffee. The method involves preparing one or more containers for receiving coffee. The containers are purged of contained air through flushing with an inert gas. Roasted coffee is transported and delivered to a grinding circuit where it is ground directly into a container filling apparatus. The container filling filling apparatus delivers the ground coffee directly into the purged containers after which the containers are sealed to maximize the retention of carbon dioxide and aromatics liberated from the roasted coffee and to minimize contact of the ground roasted coffee with the air.