Abstract: A board for rolling dough comprising a generally flat rectangular board, preferably wood, with an elevated rail system on the surface of at least one side of the board that consists of a raised lip around the perimeter. The invention can be used with a rolling pin that is long enough to straddle parallel sides of the elevated railing. When the user rolls the rolling pin across the elevated railing, the rolling pin flattens the dough to a thickness corresponding to the height of the railing measured relative to the surface of the board.