Patents by Inventor Robert C. Gooch

Robert C. Gooch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Meat tenderizing method
    Patent number: 4224349
    Abstract: Aqueous solutions containing 2 or more chloride salts, selected from KCl, NaCl, MgCl.sub.2 and CaCl.sub.2, are injected into meats to enhance tenderness. Concentration of the compounds ranges from 0.3 molar to 2.0 molar when KCl and NaCl are used and from 0.05 molar to 0.6 molar when MgCl.sub.2 and CaCl.sub.2 are used. Injection amounts range from 2% to 10% of the weight of the meat being treated.
    Type: Grant
    Filed: November 17, 1978
    Date of Patent: September 23, 1980
    Inventors: Robert C. Gooch, John J. Guenther