Abstract: The invention is a system and method for providing desserts utilizing a specialty soft serve insert, said insert comprising a body with multiple openings configured in a manner so that a more desirable textured mixture is produced when soft serve products are dispensed into a serving container. Said configuration helps preserve and enhance the dessert's flavor and produces a desirable aesthetic presentation of said soft serve dessert. In one embodiment, a soft serve insert for serving desserts in accordance with the present invention, comprises an insert adapted to couple with a frozen dessert processor, wherein said insert further comprises a body with an inlet portion for receiving a frozen dessert dispensed from said frozen dessert processor, and an outlet portion for producing a predefined shape, wherein said outlet portion includes a plurality of openings for dispensing said frozen dessert from said body.