Abstract: The hand-held Rotary Barbecue Rotisserie" includes an elongated shaft having multiple prongs on which wieners, marshmallows, or other food is impaled for cooking. The shaft end opposite the cooking prongs is formed in to an eccentric crank handle, this crank is used for turning the cooking food. a heat insulting sleeve is placed on the shaft. This sleeve would typically be held in one hand while the other hand would rotate the crank handle. The shaft can be one single piece or can be separated into smaller components for easier storage.