Abstract: A computer-implemented method for acquiring targeted data stored in a computing device using a data acquiring apparatus is provided. The method includes coupling the computing device to the data acquiring apparatus, and displaying a user interface on a screen associated with the computing device, wherein the user interface lists a plurality of data acquiring programs. The method further includes detecting a designation of a particular drive of the computing device following the user selection of one of a plurality of data acquiring programs, activating the selected data acquiring program to search in the designated particular drive for a data entity that corresponds to a search function of the selected data acquiring program, generating a copy of the data entity if found by the search, and submitting the copied data entity to a folder in the data acquiring apparatus for further processing.

Abstract: Aqueous syrup for effecting browning of foods cooked in microwave ovens comprising a melted, carmelized, and foamed disaccharide, alone or in combination with a minor amount of a monosaccharide, subsequently dissolved in water to form the syrup. Microwave-cooked foods, e.g., meats, poultry, fish, eggs, and pastries, such as cakes and pies, which ordinarily come out of the cooking oven appearing white or grey, advantageously when treated by basting or recipe-inclusion with the syrup browning agent of the present invention have a browned appearance of conventionally cooked foods.