Abstract: Dairy whey, a waste product of cheese production, is fermented with an organism to produce a whey product containing an emulsifier. Fermentation is carried out by forming a fermentation broth of whey or whey and oil, and optionally yeast extract and then fermenting the broth with Candida lipolytica. The resultant fermented whey product is used as an emulsifying agent in the food industry.

Abstract: A vegetable oil and mineral salts broth is fermented with an organism to produce a vegetable oil product containing an emulsifier. Fermentation is carried out by forming a fermentation broth of vegetable oil and mineral salts, and optionally yeast extract and then fermenting the broth with Candia Lipolytica. The resultant fermented vegetable oil product is used as an emulsifying agent in the food industry.

Abstract: Dairy whey, a waste product of cheese production, is fermented to produce a thickening agent for use in the food industry by forming a fermentation broth containing whey and sucrose, and fermenting the broth with Leuconostoc mesenteroides ATCC 14935. The fermentation broth can optionally contain a water-soluble phosphate as a pH buffer and yeast extract.

Abstract: Diary whey, a waste product of cheese production, is fermented with Xanthomonas campestris ATTCC 31923 to produce a fermented whey product containing a thickening polymer. The fermented whey product can be used as a thickening agent by the food industry. Yeast extract may be added to the whey prior to fermentation. Xanthomonas campestris ATCC 31923 is a novel microorganism having the ability to grow on lactose as the sole source of carbon.

Abstract: Dairy whey, a waste product of chesse production, is fermented with an organism to produce a whey product containing a thickening polymer that serves as a thickening agent. Fermentation is carried out by forming a fermentation broth of whey and glucose, and optionally a water soluble phosphate and/or yeast extract and then fermenting the broth with Xanthomonas campestris ATCC 31922. The resultant fermented whey product is used as a thickening agent in the food industry.

Abstract: A synergistic thickening composition for use in foods is prepared by forming a mixture of a dried fermented whey product produced with Xanthomonas campestris ATCC 31923 and a dried fermented whey product produced with Leuconostoc mesenteroides ATCC 14935.

Abstract: Acetic acid has been prepared by a fermentation process using Clostridium thermoaceticum in a varied form obtained by repeated fermentations under anaerobic conditions and low redox potentials at successively more acidic pH's than the original organism.

Abstract: A process for preparing hydroxylated biphenyl compounds by enzymatically biotransforming the biphenyl compound with a microorganism.

Abstract: A two phase fermentation system containing an aqueous nutrient medium plus a high concentration of organic solvent enables a suspension of microorganisms to convert a hydrocarbon substrate to product with a higher conversion frequency than a conventional aqueous phase fermentation. Further, the product is simultaneously extracted and concentrated in the organic phase, aiding in product recovery.

Abstract: This invention relates to a novel process for the treatment of waste water from municipal and industrial sources by contacting the waste water with an activated sludge at conditions at which biological oxidation takes place. In this process various water-insoluble inorganic oxides selected from the group consisting of silica, alumina, and silica-alumina are combined with the sludge whereby increased rates of biological oxidation are obtained and the sludge shows increased settleability. In a most preferred embodiment of this method, the water-insoluble inorganic oxide is a spent cracking catalyst, that is, a zeolite which has been used in fluid cracking of hydrocarbon feeds and thus contains vanadium, iron, nickel, copper, and/or carbon. This catalyst may be recovered from aqueous scrubber solutions which are utilized to reduce stack losses in fluidized cracking processes and which, at present, present a solids waste disposal problem.