Abstract: Cooking speed and efficiency are increased in radiant ovens by reducing the intensity of energy emitted by the oven's radiant energy source that does not deeply penetrate food. Undesired photochemical reactions in the cooked food are also reduced or eliminated. In one embodiment, the radiant energy source includes at least one lamp having a coating that reflects at least some of the radiant energy that does not deeply penetrate food. In another embodiment, a plate that reflects or absorbs at least some of the radiant energy that does not deeply penetrate food is disposed between the radiant energy source and a location within the oven where food to be cooked is placed.

Abstract: This invention relates to novel apparatuses for measuring deposit thickness during composite materials production. More particularly, this invention uses a composite's emission signature or a composite's reflectance signature, to measure deposit thickness.

Abstract: A method and apparatus are provided for measuring effective focus of an electron beam directed at a target. The electron beam imparts heat flux into the target to effect a target surface temperature profile thereon. A mathematical process model is used to predict an initial iteration of the temperature profile based on operating beam parameters and based on heat transfer behavioral relationships of the target. The temperature profile is optically measured and then compared with the initial iteration to obtain a residual error therebetween. The predicted temperature profile is iterated by varying the beam focus operating parameter until the residual error is less than a predetermined value for determining the effective beam focus.