Abstract: A quick start barbecue comprises a kettle, column and base. A moveable charcoal grate, when lowered into the column, folds into a basket shape thereby holding the charcoal in a compact configuration ideal for starting. Once the charcoal has ignited the grate is lifted into the kettle and in the process unfolds into a flat shape with the charcoal evenly distributed in a configuration ideal for cooking. The charcoal may be started using crumpled newspaper placed below the charcoal grate in its lower “basket” position or by use of a self igniting propane torch removably affixed to the column. A long chimney may be placed in the kettle to aid starting and stored around the column. A removable ash drawer in the base makes cleanup easy. Removal of the ash drawer causes a gate to close so that excess ash is confined to the column while the drawer is out.

Abstract: The present invention provides a barbecue grill assembly with a grill body having a firebox and a cover and a burner element. The firebox is supported on a frame structure having a first frame member assembly and a second frame member assembly. The frame assemblies are secured together by combination of at least one cross member secured to the upper portion and being secured to the firebox at a lower region, without the need for additional cross members at the lower region. The invention further provides a frame with pivoting shelves secured to the frame, adapted to move from a use position to a storage position withing the grill cooking chamber. The present invention further provides a frame assembly having a lateral slot for receiving and supporting a heat shield positioned below the firebox.

Abstract: A hot or cold food dispensing modular assembly comprising a turn table which supports a plurality of containers for holding food accompaniments such as toppings, fixings and the like for easy dispensing and for food needing refrigeration, such as ice cream or heat retention such as chili over a longer period of time during party celebrations and the like.

Abstract: A portable cooking apparatus is provided comprising a fire bowl comprising an exterior undersurface and an internal chamber; a lid removably engagable with the fire bowl; and a stand to be locatable against the exterior undersurface of the fire bowl for support during a usage position, and during a non-use position, the stand is situated atop the lid while the lid is situated atop the fire bowl to thereby enclose the internal chamber of the fire bowl.

Abstract: A hot or cold food dispensing modular assembly comprising a turn table which supports a plurality of containers for holding food accompaniments such as toppings, fixings and the like for easy dispensing and for food needing refrigeration, such as ice cream or heat retention such as chili over a longer period of time during party celebrations and the like.

Abstract: A cooking apparatus is provided comprising a fire bowl having an internal chamber, a grill located within the internal chamber and at least one shelf pivotally mounted to the fire bowl. The shelf is movable between a stowage position within the fire bowl to a usage position located externally of the fire bowl.

Abstract: A machine that makes bubbles that are dispensed vertically. A membrane-forming system forms a bubble solution membrane over a bubble ring. Air is passed through the bubble ring by a blowing fan, which is intermittently operated to allow contact between a membrane-forming ring and the bubble ring. Bubble solution is continuously supplied to the bubble rings from a central reservoir. Safety switches prevent operation of the bubble-making machine unless there is bubble solution in the reservoir, the main housing is properly connected to the fan, and the bubble machine is in an upright position (and not tipped over). The present invention provides continuous operation for the duration of the bubble solution supply, and is easily washed, used, maintained, and manufactured.

Abstract: A barbecue is illuminated by a light integrated into a shelf. The shelf may be hinged so that it folds into the barbecue for storage. A barbecue as is known in the art has an enclosing lid or cover. The shelves provide flat surfaces upon which food, plates, or other items may be supported. This provides additional work space to the chef. The shelves may be stationary or may fold into the barbecue. One of the shelves may have a lamp that articulates upwardly to illuminate the grill in times of insufficient light. The lamp also conforms to an exterior-interior circumference or perimeter of one of the shelves in order to provide convenient and unobtrusive means by which illumination can be provided when needed.

Abstract: A food dispensing modular assembly comprising a turn table which supports a plurality of containers for holding food accompaniments such as toppings, fixings and the like for easy dispensing and for food needing refrigeration, such as ice cream over a longer period of time during party celebrations and the like.

Abstract: A cooking apparatus is provided comprising a fire bowl having an internal chamber, a grill located within the internal chamber and at least one shelf pivotally mounted to the fire bowl. The shelf is movable between a stowage position within the fire bowl to a usage position located externally of the fire bowl.

Abstract: The present invention relates to a liquid dispensing apparatus comprising a liquid container, a base and an air pressure device; the liquid container has an internal reservoir for containing the liquid and a dispensing conduit connected to a dispensing nozzle; a part of the dispensing conduit may be situated within the reservoir and is adapted to transfer the liquid from the reservoir to the dispensing nozzle; the base has a surface for holding a liquid receiver; the dispensing nozzle of the liquid container may be positioned above the surface of the base so that when the liquid receiver is situated upon the surface, the liquid from the dispensing nozzle will go into the receiver; the air pressure device is designed for creating pressurized air and is mounted in conjunction with the base; the pressurized device is connected with the internal reservoir of the liquid container, whereby upon operation of the air pressure device, pressurized air is supplied to the internal reservoir of the liquid container which

Abstract: A hand operated water gun which utilizes a base section which can be mounted on the upper arm of the user or carried by the user. The base section may include an elastic bladder and a pumping apparatus. The elastic bladder connects with a reservoir. The pumping apparatus is manually operated by a movable section which can comprise a handle. The movable section is pivotally mounted to the base section. Movement of the movable section causes water to flow from the reservoir into the elastic bladder causing the elastic bladder to expand. A discharge nozzle is connected to the elastic bladder with the discharge nozzle being normally closed preventing flow of water therethrough by a discharge valve. The discharge valve is to be manually openable to cause the dispensing of the water in the form of a stream. The water is to be supplied into the elastic bladder until it expands to a certain degree prior to opening of the discharge nozzle.

Abstract: A liquid container with a pump system and a heat-sealing system is provided; the container comprises a heat-retaining vessel, an upper drinking chamber, a pump device and a liquid dispensing tube for transferring the liquid from the vessel to the upper drinking chamber, and a heat-sealing device for keeping the liquid hot in the vessel.

Abstract: A turntable cooking and serving appliance which utilizes a substantially planer base within which is centrally mounted a pan. The pan includes an electrically operated heating element. A cooking vessel is to be removably locatable within the pan. An annular compartment surrounds the pan. A ring is mounted within the annular compartment with a bearing assembly being located between the ring and the floor of the annular compartment. A plurality of trays are locatable within the annular compartment and are adapted to rest on the ring and to be rotatable therewith. Each tray is to contain food with food also to be cooked within the cooking vessel.

Abstract: A juice removal frying pan which includes an inclined narrow channel formed within the internal chamber of the frying pan. The internal channel has an inlet and an outlet with the inlet being located at the frying surface and the outlet located directly adjacent the upper free edge of the upstanding sidewall of the frying pan. By slight tilting and pivoting of the frying pan, the juice can be caused to flow from the inlet to the outlet to then be dispensed exteriorly of the frying pan.