Patents by Inventor Robert Eugene Garwood

Robert Eugene Garwood has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process of modifying texture of food products
    Patent number: 6168820
    Abstract: A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.
    Type: Grant
    Filed: May 14, 1999
    Date of Patent: January 2, 2001
    Assignee: Nestec S.A.
    Inventors: Robert Eugene Garwood, Zenon Ioannis Mandralis, Keith Roberts
  • Process of modifying texture of food products
    Patent number: 5922388
    Abstract: A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.
    Type: Grant
    Filed: August 19, 1998
    Date of Patent: July 13, 1999
    Assignee: Nestec S.A.
    Inventors: Robert Eugene Garwood, Zenon Ioannis Mandralis, Keith Roberts
  • Process of modifying texture of food products
    Patent number: 5866189
    Abstract: A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.
    Type: Grant
    Filed: January 12, 1996
    Date of Patent: February 2, 1999
    Assignee: Nestec S.A.
    Inventors: Robert Eugene Garwood, Zenon Ioannis Mandralis, Keith Roberts