Abstract: A rotisserie oven for a food product, such as poultry, has a casing defining an oven cavity, and has a rotor, rotatably connected to the casing, with a drive for driving the rotor, and a heater for heating the food product, and a control system for controlling the drive. The control system has a control unit, a touchscreen, and a contactless motion sensor which is configured to recognize a motion of an object or of an operator's body part in front of the contactless motion sensor. The control system is programmed to initiate an action based on the recognized motion.

Abstract: A system comprises a display unit and shelves. The display unit has an open front chamber for storing food products, a lower air duct with a lower front inlet, an upper air duct with an upper front outlet, a fan and an air refrigerator. The upper front outlet is directed at the lower front inlet for creating an air curtain in front of the open front. At least one of the shelves is a hollow shelf with an inner space, a shelf air outlet at a front side, a shelf air inlet at a back side, a fan, and a shelf heater. The fan is in fluid connection with the shelf air inlet and the shelf air outlet for moving air from the shelf air inlet through the hollow shelf to the shelf air outlet.

Abstract: A system 1001 comprises a display unit 1002 and shelves 4. The display unit has an open front chamber 50 for storing food products, lower and upper air ducts 32, 34, a fan 36, and an air refrigerator 44. At least one wall is transparent. The display unit further comprises a conduit wall 88, parallel to the transparent wall for creating an air conduit 90. The air conduit comprises a first conduit inlet 92, a second conduit inlet 94, and a conduit outlet 96. The first conduit inlet is in fluid connection with one of the lower and upper air ducts for diverting a portion of the air moving through the relevant air duct into the air conduit. The second conduit inlet is in fluid connection with ambient air outside of the display unit.

Abstract: A rotisserie oven for a food product, such as poultry, has a casing defining an oven cavity, and has a rotor, rotatably connected to the casing, with a drive for driving the rotor, and a heater for heating the food product, and a control system for controlling the drive. The control system has a control unit, a touchscreen, and a contactless motion sensor which is configured to recognize a motion of an object or of an operator's body part in front of the contactless motion sensor. The control system is programmed to initiate an action based on the recognized motion.

Abstract: A system 1 comprises a self-cleaning rotisserie oven 2 with a casing 4, a door 6, and an oven cavity 8, for cooking a food product. The system 1 further comprises a cleaning unit 10, which is a separate unit from the self-cleaning oven 2. The cleaning unit 10 comprises a frame 12, supporting a water tank 14, and a waste water tank 16. The frame 12 of the cleaning unit 10 is movably supported by wheels 18. The cleaning unit 10 comprises a push bar 20. The self-cleaning rotisserie oven 2 comprises a discharge hose connector 22, and a water hose connector 24, for connecting a discharge hose 26, and a water hose 28 respectively, to the cleaning unit 10. The self-cleaning rotisserie oven 2 further comprises a control 30 with a user interface, and a timer. The system 1 also comprises a second self-cleaning rotisserie oven 32.

Abstract: A display unit 1 for storing and displaying heated goods comprises walls 2, 4, 6, 8, shelves 10, 12, 14, 16, an air duct 18, a fan 20, 22, and an air heater 24. The walls delimit a main chamber 26 including a first open front side 28 and a second open front side 30 opposite of the first open front side. The shelves each comprise an upper placing side 32, and define an individual storage spaces 34, 36, 38, 40. The air duct 18 extends from an inlet 42, 44 to multiple outlets 46 which are in communication with the storage spaces. The display unit further comprises a transparent wall 48, 50, which is positioned in the main chamber 26 between the first open front side and the second open front side, and divides the main chamber in a first chamber 52 and a second chamber 54.

Abstract: A system comprises a display unit and shelves. The display unit has an open front chamber for storing food products, a lower air duct with a lower front inlet, an upper air duct with an upper front outlet, a fan and an air refrigerator. The upper front outlet is directed at the lower front inlet for creating an air curtain in front of the open front. At least one of the shelves is a hollow shelf with an inner space, a shelf air outlet at a front side, a shelf air inlet at a back side, a fan, and a shelf heater. The fan is in fluid connection with the shelf air inlet and the shelf air outlet for moving air from the shelf air inlet through the hollow shelf to the shelf air outlet.

Abstract: A system 1001 comprises a display unit 1002 and shelves 4. The display unit has an open front chamber 50 for storing food products, lower and upper air ducts 32, 34, a fan 36, and an air refrigerator 44. At least one wall is transparent. The display unit further comprises a conduit wall 88, parallel to the transparent wall for creating an air conduit 90. The air conduit comprises a first conduit inlet 92, a second conduit inlet 94, and a conduit outlet 96. The first conduit inlet is in fluid connection with one of the lower and upper air ducts for diverting a portion of the air moving through the relevant air duct into the air conduit. The second conduit inlet is in fluid connection with ambient air outside of the display unit.

Abstract: A display unit 1 for storing and displaying heated goods comprises walls 2, 4, 6, 8, shelves 10, 12, 14, 16, an air duct 18, a fan 20, 22, and an air heater 24. The walls delimit a main chamber 26 including a first open front side 28 and a second open front side 30 opposite of the first open front side. The shelves each comprise an upper placing side 32, and define an individual storage spaces 34, 36, 38, 40. The air duct 18 extends from an inlet 42, 44 to multiple outlets 46 which are in communication with the storage spaces. The display unit further comprises a transparent wall 48, 50, which is positioned in the main chamber 26 between the first open front side and the second open front side, and divides the main chamber in a first chamber 52 and a second chamber 54.

Abstract: A system 1 comprises a self-cleaning rotisserie oven 2 with a casing 4, a door 6, and an oven cavity 8, for cooking a food product. The system 1 further comprises a cleaning unit 10, which is a separate unit from the self-cleaning oven 2. The cleaning unit 10 comprises a frame 12, supporting a water tank 14, and a waste water tank 16. The frame 12 of the cleaning unit 10 is movably supported by wheels 18. The cleaning unit 10 comprises a push bar 20. The self-cleaning rotisserie oven 2 comprises a discharge hose connector 22, and a water hose connector 24, for connecting a discharge hose 26, and a water hose 28 respectively, to the cleaning unit 10. The self-cleaning rotisserie oven 2 further comprises a control 30 with a user interface, and a timer. The system 1 also comprises a second self-cleaning rotisserie oven 32.

Abstract: A matting surface capable of carrying military equipment having a first flooring member and a second flooring member is disclosed. The first flooring member is substantially parallel to the second flooring member. Both flooring members have an end with an extending tabular member and a grooved end that is structured to slideably receive the extending tabular end of an adjacent flooring member thereby forming a joint between the flooring members and the adjacent flooring members. The first and second flooring members having means of connecting and interlocking the first flooring member to the second flooring member.

Abstract: A matting surface having a first flooring member and a second flooring member is disclosed. The first flooring member is substantially parallel to the second flooring member. Both flooring members have an end with an extending tabular member and a grooved end that is structured to slideably receive the extending tabular end of an adjacent flooring member thereby forming a joint between the flooring members and the adjacent flooring members. The first and second flooring members having means of connecting and interlocking the first flooring member to the second flooring member.

Abstract: A method for printing color images with the aid of a print head is provided. The operation is carried out in a reciprocating movement relative to a substrate and includes ink nozzles or nozzle arrays that are disposed one behind the other in the direction of movement. The ink nozzles can produce ink of different ink colors, including black. The ink colors from which the pixel color is formed include the color black and the two neighbouring colors of the pixel color in a color space. The color black is applied as the centermost color. Colour differences between pixels formed in the different directions of movement are virtually eliminated in this way.