Patents by Inventor Robert G. Agusto

Robert G. Agusto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
    Patent number: 4323583
    Abstract: Food colorant compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions, which employ powdered caramel color as a basic coloring pigment, are disclosed.
    Type: Grant
    Filed: November 20, 1980
    Date of Patent: April 6, 1982
    Assignee: National Can Corporation
    Inventors: Kenneth B. Basa, Robert G. Agusto
  • Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
    Patent number: 4323587
    Abstract: Food colorant compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions, which employ powdered caramel color as a basic coloring pigment, are disclosed.
    Type: Grant
    Filed: November 20, 1980
    Date of Patent: April 6, 1982
    Assignee: National Can Corporation
    Inventors: Kenneth B. Basa, Robert G. Agusto
  • Colorants for lipid-based confection compositions and lipid-based compositions made therefrom
    Patent number: 4315035
    Abstract: Colored confectionery compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions, which employ powdered caramel color as a basic coloring pigment, are disclosed.
    Type: Grant
    Filed: November 20, 1980
    Date of Patent: February 9, 1982
    Assignee: National Can Corporation
    Inventors: Kenneth B. Basa, Robert G. Agusto
  • Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
    Patent number: 4313966
    Abstract: Food colorant compositions containing powdered caramel color, and powdered caramel in conjunction with color enhancers such as yellow and, optionally, yellow and blue, certified food color lakes providing brown or cocoa coloring to lipid-based edible compositions and lipid-based artificial chocolate compositions.
    Type: Grant
    Filed: December 11, 1978
    Date of Patent: February 2, 1982
    Assignee: National Can Corporation
    Inventors: Kenneth B. Basa, Robert G. Agusto